Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Gabriella, Piras"'
Autor:
Giuseppe Tedde, Giuseppa Lorenzoni, Domenico Meloni, Sara Salza, Rita Melillo, Riccardo Bazzardi, Simona Cau, Tiziana Tedde, Gabriella Piras, Maria Teresa Uda, Francesca Leoni, Giuseppe Esposito, Sebastiano Virgilio, Alessandro Graziano Mudadu
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100150- (2023)
The aim of the present study was to evaluate Vibrio parahaemolyticus occurrences in bivalve molluscs harvested from Sardinian coastal environments between 2013 and 2015. The prevalence of pathogenic V. parahaemolyticus isolates is based on the detect
Externí odkaz:
https://doaj.org/article/ee731f782c854b21990ca1e552d9e5dd
Autor:
Filomena Dessì, Maria Vittoria Varoni, Elena Baralla, Maria Nieddu, Valeria Pasciu, Gabriella Piras, Giuseppa Lorenzoni, Maria Piera Demontis
Publikováno v:
Animals, Vol 14, Iss 8, p 1205 (2024)
Contaminants of emerging concern (CECs) are compounds found in several environmental compartments whose ubiquitous presence can cause toxicity for the entire ecosystem. Several personal care products, including antibiotics, have entered this group of
Externí odkaz:
https://doaj.org/article/31a3212255414e67a5d7148b7b851942
Autor:
Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 4 (2022)
Plastics are non-biodegradable polymers made up of different groups of petrochemical materials. Several biotic and abiotic factors can change the density of plastic fragmenting it and originating microplastics (MPs). MPs have been defined as small pi
Externí odkaz:
https://doaj.org/article/430944c9ad7d4898965dfd80471022d9
Autor:
Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 1 (2022)
The aims of this paper were to collect and analyse preliminary data of phytoplankton in the water, biotoxins, Escherichia coli, Salmonella spp., Vibrio spp. and microplastic eventually present in farmed mussels, and to acquire information about the p
Externí odkaz:
https://doaj.org/article/01a25aa261174c28995b95467f0397bf
Autor:
Giuseppa Lorenzoni, Anna Maria Bazzoni, Monica Cangini, Sonia Dall’Ara, Rita Melillo, Alessandro Graziano Mudadu, Simona Cau, Barbara Soro, Salvatore Ledda, Gabriella Piras, Tiziana Tedde, Sara Salza, Igor Arras, Giuseppa Porqueddu, Domenico Meloni
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 1, p 11 (2022)
Bivalve mollusk production represents the principal aquaculture activity in Sardinia (40°03′ N, 9°05′ E). In 2021, 859 water samples and 1270 mollusk samples were analyzed. The species Alexandrium minutum caused the accumulation of Paralytic Sh
Externí odkaz:
https://doaj.org/article/5cda1e0eacf745aaa466efdb45de299a
Autor:
Simona Cau, Cinzia Daga, Carlo Spanu, Barbara Soro, Tiziana Tedde, Sara Salza, Rita Melillo, Gabriella Piras, Sebastiano Virgilio, Bruna Vodret, Alessandro Graziano Mudadu
Publikováno v:
Foods, Vol 11, Iss 22, p 3686 (2022)
Fish is one of the major food allergens which, in sensitised individuals, can cause life-threatening allergic reactions, even when present in small amounts. To protect consumers’ health, the correct labeling of foods is important. The objective of
Externí odkaz:
https://doaj.org/article/15df5d2b199048189d30f738c5fdfcd0
Autor:
Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
Several planktonic dinoflagellates can produce lipophilic phycotoxins that represent a significant threat to public health as well as to shellfish and fish farming. Poisoning related to some of these toxins is categorised as diarrhetic shellfish pois
Externí odkaz:
https://doaj.org/article/da0772a6eb5d46c58cc2407c9fb4c35b
Autor:
Igor Arras, Sebastiano Virgilio, Gabriella Piras, Maria Teresa Uda, Giuseppa Lorenzoni, Giuseppe Tedde, T. Tedde, S. Salza, Giuseppe Esposito, Riccardo Bazzardi, Laura Mara, Anna Maria Bazzoni, Domenico Meloni, Alessandro Graziano Mudadu
Publikováno v:
Journal of Food Protection. 84:1549-1554
In the present study, we investigated the presence, seasonal distribution, and biomolecular characteristics of Vibrio parahaemolyticus and Vibrio vulnificus in samples of bivalve mollusks (Mytilus galloprovincialis, Crassostrea gigas, and Ruditapes d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3755fef5e8827ac4b8333df2ce35fec1
https://doi.org/10.4315/jfp-21-059
https://doi.org/10.4315/jfp-21-059
Autor:
Alessandro G. Mudadu, Gabriella Piras, Rita Melillo, Sara Salza, Simona Cau, Sebastiano Virgilio, Domenico Meloni, Piera Mele
Publikováno v:
Journal of food protection. 85(11)
The aim of the present study was the determination of Listeria monocytogenes, competitive microbiota, microbial hygiene indicators, and physicochemical parameters in the typical Mediterranean-style fermented sausages Salsiccia Sarda. A batch of Salsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33cbe84a7fc76316877c224dba795c0a
https://pubmed.ncbi.nlm.nih.gov/35499450
https://pubmed.ncbi.nlm.nih.gov/35499450
Autor:
Alessandro Graziano, Mudadu, Anna Maria, Bazzoni, Rita, Melillo, Giuseppa, Lorenzoni, Gabriella, Piras, Sara, Salza, Simona, Cau, Barbara, Soro, Bruna, Vodret, Tiziana, Tedde, Nicola, Fois, Simonetto, Serra, Sebastiano, Virgilio, Domenico, Meloni
Publikováno v:
Italian journal of food safety. 11(1)
The aims of this paper were to collect and analyse preliminary data of phytoplankton in the water, biotoxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d757ed9bfc33bc9d498b7e1f034660c3
https://pubmed.ncbi.nlm.nih.gov/35284336
https://pubmed.ncbi.nlm.nih.gov/35284336