Validation of a mass spectrometry-based method for milk traces detection in baked food.

Autor: Lamberti C, Acquadro E, Corpillo D, Giribaldi M, Decastelli L, Garino C, Arlorio M, Ricciardi C, Cavallarin L, Giuffrida MG; ISPA-CNR, Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa, Turin, Italy. Electronic address: gabriella.giuffrida@ispa.cnr.it.

Publikováno v: Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 119-27. Date of Electronic Publication: 2015 Nov 30.

Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Autor: Alessio Saviane, Simona Cirrincione, Silvia Cappellozza, Marzia Giribaldi, Marcello Manfredi, M. Purrotti, Cristina Lamberti, Benedetto Sicuro, Francesco Gai, Emilio Marengo, Maria Gabriella Giuffrida, Laura Cavallarin

Publikováno v: PeerJ 7 (2019). doi:10.7717/peerj.6723
info:cnr-pdr/source/autori:Lamberti, Cristina; Gai, Francesco; Cirrincione, Simona; Giribaldi, Marzia; Purrotti, Micol; Manfredi, Marcello; Marengo, Emilio; Sicuro, Benedetto; Saviane, Alessio; Cappellozza, Silvia; Gabriella Giuffrida, Maria; Cavallarin, Laura/titolo:Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet/doi:10.7717%2Fpeerj.6723/rivista:PeerJ/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
PeerJ
PeerJ, Vol 7, p e6723 (2019)

Background Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional profile, especially in terms of proteins. In consideration of its possible use as a food or food ingredient in Western countries, a comparati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d7501cdb6dee6084db6ff593022d809
http://www.cnr.it/prodotto/i/407853