Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Gabriele de Abreu Barreto"'
Autor:
Euzélia Lima Souza, Luis Fernando Pereira Santos, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Fabricia Oliveira Oliveira, Laerte Marlon Conceição dos Santos, Camila Duarte Ferreira Ribeiro, Cintia Silva Minafra e Rezende, Bruna Aparecida Souza Machado
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100220- (2023)
Panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.) were developed and characterized. Three were made with the partial replacement of wheat flour
Externí odkaz:
https://doaj.org/article/5a6a1a40f9764cc78eea3e8e0becdaac
Autor:
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andrés Umsza-Guez
Publikováno v:
Molecules, Vol 28, Iss 5, p 2338 (2023)
The demand for bee products has been growing, especially regarding their application in complementary medicine. Apis mellifera bees using Baccharis dracunculifolia D.C. (Asteraceae) as substrate produce green propolis. Among the examples of bioactivi
Externí odkaz:
https://doaj.org/article/307e408f384146ff813dc63f7d30e491
Autor:
Euzélia Lima Souza, Talita Sousa Nascimento, Camila Miranda Magalhães, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, Bruna Aparecida Souza Machado
Publikováno v:
The Scientific World Journal, Vol 2022 (2022)
Grapevine (Vitis vinifera L.) is a plant containing many phenolic compounds, mostly distributed in the peel, pulp, and seeds. This study evaluates the centesimal composition and bioactive compounds in Shiraz grape (Vitis vinifera) peels using spectro
Externí odkaz:
https://doaj.org/article/b89ce185da0d4ebbbc783cdb05252be3
Autor:
Gabriele de Abreu Barreto, Jamile Costa Cerqueira, João Henrique de Oliveira Reis, Katharine Valéria Saraiva Hodel, Letícia Amaral Gama, Jeancarlo Pereira Anjos, Cintia Silva Minafra-Rezende, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Cláudia do Ó. Pessoa, Maria Cláudia dos Santos Luciano, Josiane Dantas Viana Barbosa, Marcelo Andrés Umsza-Guez, Bruna Aparecida Souza Machado
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11741 (2022)
The optimized extraction process of natural matrices such as propolis that results in extracts with significant compounds has been one of the main needs of the industry. The aim of this work was to analyze the content of the active components of Braz
Externí odkaz:
https://doaj.org/article/f1e69e353e73488eb8d8261a0f82723e
Autor:
Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez
Publikováno v:
Biology, Vol 10, Iss 12, p 1262 (2021)
In this study, we evaluated the effects of ultrasound-assisted extraction (UAE) under different time-temperature conditions on the content of bioactive compounds, antioxidant and antimicrobial activities of Syrah grape skin residue. The application o
Externí odkaz:
https://doaj.org/article/f7b706d34b904a0aa8a3974f6dea5206
Autor:
João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, Jeancarlo Pereira Dos Anjos, Luciana Nalone Andrade, Francine Ferreira Padilha, Janice Izabel Druzian, Bruna Aparecida Souza Machado
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219063 (2019)
Propolis is a complex mixture of resinous and balsamic material collected from the exudates of plants, shoots, and leaves by bees. This study evaluated red propolis extracts obtained by conventional (ethanolic) extraction and ultrasound-assisted extr
Externí odkaz:
https://doaj.org/article/044e90f2fab14189b63c004ef1c755d2
Autor:
João Henrique de Oliveira Reis, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Larissa Moraes dos Santos Fonseca, Alex Alisson Bandeira Santos, Fernando Luiz Pellegrini Pessoa, Janice Izabel Druzian
Publikováno v:
Molecules, Vol 25, Iss 20, p 4816 (2020)
The objective of this study was to determine the best operational conditions for obtaining red propolis extract with high antioxidant potential through supercritical fluid extraction (SFE) technology, using carbon dioxide (CO2) as the supercritical f
Externí odkaz:
https://doaj.org/article/62dd2b81d318430992abdd16fc9c3968
Autor:
Rita de Cássia de Souza, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, Marcelo Andrés Umsza-Guez
Publikováno v:
Molecules, Vol 25, Iss 7, p 1634 (2020)
Grape seeds are an important byproduct from the grape process. The objective of this work was to evaluate the effect of experimental parameters (temperature and time of pretreatment with ultrasound) to obtain grape seed oil using low pressure (Soxhle
Externí odkaz:
https://doaj.org/article/ff9ee3ed1ba74a6093012e5a7b55917b
Autor:
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jéssica Rebouças Silva, Danielle Figuerêdo da Silva, José Luiz Carneiro da Rocha, Hugo Neves Brandão, Valéria M Borges, Marcelo Andres Umsza-Guez
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207676 (2018)
Propolis is a natural product with many demonstrated biological activities and propolis extract has been used in the food, pharmaceutical and cosmetics industries. Different works have showed the variations in the chemical composition, and consequent
Externí odkaz:
https://doaj.org/article/c26db778f3ab4e0a8c982e00c83d6fad
Autor:
Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Samantha Serra Costa, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Adriana Andrade Carvalho, Francine Ferreira Padilha, Josiane Dantas Viana Barbosa, Marcelo Andres Umsza-Guez
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0172585 (2017)
Propolis is known for its biological properties and its preparations have been continuously investigated in an attempt to solve the problem of their standardization, an issue that limits the use of propolis in food and pharmaceutical industries. The
Externí odkaz:
https://doaj.org/article/8d2887ff5b43457ba52a2ef806b1f03d