Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Gabriele Nelles"'
Autor:
Vitor Angelo Fonseca Deichmann, Dennis Chercka, David Danner, Silvia Rosselli, Gabriele Nelles, Anthony Roberts, Vadim Rodin
Publikováno v:
ACS Omega, Vol 9, Iss 32, Pp 34567-34576 (2024)
Externí odkaz:
https://doaj.org/article/9b6d0a2f32da49989a2e9c3221a27502
Autor:
Christopher Dawes, Sabina Beganovic, Matti Schwalk, Michaela Mai, Steve Pawlizak, Jingxin Zhang, Gabriele Nelles, Nadejda Krasteva, Marianna Obrist
Publikováno v:
Frontiers in Computer Science, Vol 5 (2023)
IntroductionWhen we taste, we take in a variety of sensory information that can be completely independent from the properties of the food itself: the ambient lighting and environmental sounds can all influence our taste perception and affective respo
Externí odkaz:
https://doaj.org/article/0254e8c9122e40bcbd0748441339ce12
Autor:
Agnieszka Sabiniewicz, Elena Schaefer, Cagdas Guducu, Cedric Manesse, Moustafa Bensafi, Nadejda Krasteva, Gabriele Nelles, Thomas Hummel
Publikováno v:
i-Perception, Vol 12 (2021)
The present study aimed to investigate whether the perception of still scenes in a virtual environment in congruent versus incongruent condition can be influenced by odors. Ninety healthy participants were divided into three groups, including two exp
Externí odkaz:
https://doaj.org/article/854749809f8a4b828807d68882061f54
Publikováno v:
Sensors, Vol 11, Iss 6, Pp 5968-5980 (2011)
This work is about gas biosensing with a cytochrome c biosensor. Emphasis is put on the analysis of the sensing process and a mathematical model to make predictions about the biosensor response. Reliable predictions about biosensor responses can prov
Externí odkaz:
https://doaj.org/article/d206d98e8c30479f85e46917198600ee
Autor:
Patricia Cornelio, Christopher Dawes, Emanuela Maggioni, Francisco Bernardo, Matti Schwalk, Michaela Mai, Steve Pawlizak, Jingxin Zhang, Gabriele Nelles, Nadejda Krasteva, Marianna Obrist
Publikováno v:
International Journal of Gastronomy and Food Science. 30:100626
Autor:
Nadejda Krasteva, Laura Bottesi, Thomas Hummel, Michał Pieniak, Shuji Fujita, Gabriele Nelles, Anna Oleszkiewicz
Publikováno v:
European Archives of Oto-Rhino-Laryngology
Purpose The olfactory system can be successfully rehabilitated with regular, intermittent stimulation during multiple daily exposures to selected sets of odors, i.e., olfactory training (OT). OT has been repeatedly shown to be an effective tool of ol
Autor:
Graham Sandford, Frank Scholz, Florian von Wrochem, Ffion Abraham, Gabriele Nelles, William E. Ford
Publikováno v:
The Journal of Physical Chemistry C. 121:1690-1703
We recently reported on how the surface energy and work function of AlOx/Al substrates can be tuned by self-assembled monolayers of fluorinated and nonfluorinated benzylphosphonic acid derivatives in view of organic electronic applications. In this c
Autor:
Nikolaus Knorr, Florian von Wrochem, Tobias Neumann, Velimir Meded, Gabriele Nelles, Wolfgang Wenzel
Publikováno v:
Physical chemistry, chemical physics, 19 (41), 27952–27959
FeII-terpyridine based oligomers have attracted considerable interest as key constituents for the realization of highly robust, ultra-thin ordered layers of metal center oligomers (MCOs) for organic electronics applications. By using molecular simula
Autor:
Frank Scholz, Gabriele Nelles, Florian von Wrochem, Ffion Abraham, Graham Sandford, William E. Ford
Publikováno v:
ACS applied materials & interfaces, 2016, Vol.8(18), pp.11857-11867 [Peer Reviewed Journal]
The performance of organic electronic devices can be significantly improved by modifying metal electrodes with organic monolayers, which alter the physical and chemical nature of the interface between conductor and semiconductor. In this paper we exa
Autor:
Michaela Mai, Bettina Appel, Ingeborg Hospach, Claudia Nübel, Nadejda Krasteva, Gabriele Nelles, Sabine Müller, Lothar Petruschka
Publikováno v:
Applied Biochemistry and Biotechnology. 179:398-414
RNA aptamers for tumor necrosis factor-alpha (TNFα), for which functionality was demonstrated in L929 cells, show only little affinity for the protein in vitro. Detailed investigation of the aptamer-protein interaction by surface plasmon resonance a