Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Gabriele I, Stangl"'
Autor:
Marvin Schmitt, Franz Ewendt, Alexander Kluttig, Rafael Mikolajczyk, F. Bernhard Kraus, Wim Wätjen, Paul-Christian Bürkner, Gabriele I. Stangl, Michael Föller
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Smoking has multiple detrimental effects on health, and is a major preventable cause of premature death and chronic disease. Despite the well-described effect of inhaled substances from tobacco smoke on cell toxicity, the association between
Externí odkaz:
https://doaj.org/article/fbebd37ee4d4483c9da448fe613e3e66
Autor:
Luisa S. Zillinger, Karin Hustedt, Nadine Schnepel, Frank Hirche, Marion Schmicke, Gabriele I. Stangl, Alexandra S. Muscher-Banse
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThe reduction of nitrogen (N) and phosphorus (P) in ruminant feed is desirable due to costs and negative environmental impact. Ruminants are able to utilize N and P through endogenous recycling, particularly in times of scarcity. When N a
Externí odkaz:
https://doaj.org/article/df07bb81a4fa4d2fa17892d4fb64873f
Autor:
Julia Kühn, Alexandra Schutkowski, Lina-Maria Rayo-Abella, Mikis Kiourtzidis, Anika Nier, Corinna Brandsch, Gabriele I. Stangl
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Vitamin D and cholesterol share the same intestinal transporters. Thus, it was hypothesized that dietary cholesterol adversely affects vitamin D uptake. The current studies investigated the influence of cholesterol on the availability of oral vitamin
Externí odkaz:
https://doaj.org/article/778208987c5c4458801d62722dd7db4b
Autor:
Solomon A. Sowah, Alessio Milanese, Ruth Schübel, Jakob Wirbel, Ece Kartal, Theron S. Johnson, Frank Hirche, Mirja Grafetstätter, Tobias Nonnenmacher, Romy Kirsten, Marina López-Nogueroles, Agustín Lahoz, Kathrin V. Schwarz, Jürgen G. Okun, Cornelia M. Ulrich, Johanna Nattenmüller, Arnold von Eckardstein, Daniel Müller, Gabriele I. Stangl, Rudolf Kaaks, Tilman Kühn, Georg Zeller
Publikováno v:
Genome Medicine, Vol 14, Iss 1, Pp 1-21 (2022)
Abstract Background The gut microbiota has been suggested to play a significant role in the development of overweight and obesity. However, the effects of calorie restriction on gut microbiota of overweight and obese adults, especially over longer du
Externí odkaz:
https://doaj.org/article/b2a9d6f5ed5d4fb9a3a65f3eb76bef31
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Background Our objective was to develop a nutrient-based index for evaluating and improving menus in public catering. The nutriRECIPE-Index comprises 24 nutrients and nutrient groups. In developing the index, the following steps were include
Externí odkaz:
https://doaj.org/article/fd8c9f8f13c14f2c902fb25c53fc6f96
Publikováno v:
Biomedicines, Vol 11, Iss 5, p 1432 (2023)
Sclerostin is a protein secreted by osteocytes whose encoding gene SOST is regulated by mechanical stimuli, cytokines, and all-trans retinoic acid (ATRA) and mediates antianabolic effects on bone formation as an inhibitor of the canonical Wnt/β-cate
Externí odkaz:
https://doaj.org/article/c48608abd03a48b09b7deaee8b0b5d1e
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-9 (2021)
Abstract Homocysteine is associated with several diseases, and a series of dietary factors are known to modulate homocysteine levels. As mice are often used as model organisms to study the effects of dietary hyperhomocysteinemia, we collected data ab
Externí odkaz:
https://doaj.org/article/50f2bb47d7c148f999edc71da93e083a
Autor:
Franz Ewendt, Julia Kotwan, Stefan Ploch, Martina Feger, Frank Hirche, Michael Föller, Gabriele I. Stangl
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tachysterol2 (T2) is a photoisomer of the previtamin D2 found in UV-B-irradiated foods such as mushrooms or baker’s yeast. Due to its structural similarity to vitamin D, we hypothesized that T2 can affect vitamin D metabolism and in turn, fibroblas
Externí odkaz:
https://doaj.org/article/400c0ca2c10f45b2a5a0d3d85fa0d799
Publikováno v:
Journal of Integrative Neuroscience, Vol 20, Iss 1, Pp 233-238 (2021)
The pathogenesis of multiple sclerosis (MS) remains poorly understood. Presumably, MS is caused by multiple environmental, epigenetic, and genetic factors. Among them, human endogenous retroviruses (HERVs), Epstein-Barr virus (EBV) and vitamin D have
Externí odkaz:
https://doaj.org/article/a3b0e926ef0846039b333e21cfca483a
Autor:
Fabian Sandgruber, Anna-Lena Höger, Julia Kunze, Benjamin Schenz, Carola Griehl, Michael Kiehntopf, Kristin Kipp, Julia Kühn, Gabriele I. Stangl, Stefan Lorkowski, Christine Dawczynski
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1645 (2023)
A 14-day randomized controlled study with a parallel design was conducted with 80 healthy participants. Intervention groups I (IG1) and II (IG2) received a defined background diet and consumed a smoothie enriched with either 15 g of Chlorella dry wei
Externí odkaz:
https://doaj.org/article/87a1233aa5a14d3fbab8b56d21c2cc07