Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gabriele Gusmini"'
Publikováno v:
HortScience. 52:1477-1482
Gummy stem blight (GSB), caused by three related species of Stagonosporopsis [Stagonosporopsis cucurbitacearum (syn. Didymella bryoniae), Stagonosporopsis citrulli, and Stagonosporopsis caricae], is a major disease of watermelon [Citrullus lanatus (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66dbcca47495ed5c3292d17ef6e8dd97
https://doi.org/10.21273/hortsci12123-17
https://doi.org/10.21273/hortsci12123-17
Autor:
Todd C. Wehner, Gabriele Gusmini
Publikováno v:
HortTechnology. 18:9-12
Yield data for the major cucurbit crops in the United States have been collected and summarized. Yield trends are presented for cucumber (Cucumis sativus; processing and fresh-market), melon (Cucumis melo; muskmelon and honeydew), and watermelon (Cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e18d3d639da5c33dbc2c4878b652a7f
https://doi.org/10.21273/horttech.18.1.9
https://doi.org/10.21273/horttech.18.1.9
Autor:
Todd C. Wehner, Gabriele Gusmini
Publikováno v:
HortScience. 42:1332-1336
Fruit weight in the cultivated watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] ranges from 1 kg to over 100 kg. In recent years, preference of consumers has shifted toward fruit of smaller sizes than the large sizes traditionally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee6623a65a99cd4d7cb3f0a6f83433f6
https://doi.org/10.21273/hortsci.42.6.1332
https://doi.org/10.21273/hortsci.42.6.1332
Publikováno v:
Crop Science. 45:582-588
Gummy stem blight, caused by Didymella bryoniae (Auersw.) Rehm, is a major disease of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai]. Plant breeders need sources of resistance that can be incorporated into adapted breeding lines to help cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ad421e823d250e5e7f067943026e5f
https://doi.org/10.2135/cropsci2005.0582
https://doi.org/10.2135/cropsci2005.0582
Autor:
Todd C. Wehner, Gabriele Gusmini
Publikováno v:
Crop Science. 45:141-146
High yield is a major goal for watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] breeders. The objective of this study was to measure yield in a diverse set of watermelon cultivars to identify high-yielding germplasm for use in breeding program
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aeaffc95f145cbde2526b01045e5dc4
https://doi.org/10.2135/cropsci2005.0141a
https://doi.org/10.2135/cropsci2005.0141a
Publikováno v:
Acta Horticulturae. :63-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e46fad4c6d28e8642c588fa43b68b7
https://doi.org/10.17660/actahortic.2004.637.6
https://doi.org/10.17660/actahortic.2004.637.6
Publikováno v:
HortTechnology. 14:540-545
Salted and sweet watermelon rind pickles are commonly produced in North America, Europe, and Asia using traditional recipes. Homeowners and small industries use the leftover watermelon crop, especially from cultivars having thick and crisp rind, to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c00d583ae2498b1f7f90fa55a3283c
https://doi.org/10.21273/horttech.14.4.0540
https://doi.org/10.21273/horttech.14.4.0540
Autor:
Todd C. Wehner, Gabriele Gusmini
Publikováno v:
HortScience. 40:1928-1930
The inheritance of rind pattern and color in watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) has been studied since the 1930s. The most common rind (or skin) colors in watermelon are solid green (dark, medium, and light), striped (narrow, med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29c783c34790a032b0731928b77ffdc
https://doi.org/10.21273/hortsci.40.6.1928
https://doi.org/10.21273/hortsci.40.6.1928
Publikováno v:
Journal of Heredity. 95:268-270
An unusual seed mutant in watermelon (Citrullus lanatus var. lanatus) has seeds with a fleshy pericarp, commonly called egusi seeds. The origin of the phenotype is unknown, but it is widely cultivated in Nigeria for the high protein and carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ecfbe1dd70da4081762ec68e28e7f0c
https://doi.org/10.1093/jhered/esh031
https://doi.org/10.1093/jhered/esh031
Publikováno v:
The Journal of heredity. 98(4)
Plant breeders are interested in the analysis of phenotypic data to measure genetic effects and heritability of quantitative traits and predict gain from selection. Measurement of phenotypic values of 6 related generations (parents, F(1), F(2), and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f95f970224aa35179056fdc30266e4
https://pubmed.ncbi.nlm.nih.gov/17602177
https://pubmed.ncbi.nlm.nih.gov/17602177