Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gabriele Chiaberto"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Consumer interest in avocado fruit has increased in the last decade in Europe. Nutritional and quality attributes affect the choice of these fruits, whose characteristics must also be maintained in the postharvest period. The preference regarding the
Externí odkaz:
https://doaj.org/article/8b3500968d274ebaac8a496df397bb9a
