Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Gabriele Capodaglio"'
Autor:
Marta Radaelli, Elisa Scalabrin, Marco Roman, Gabriella Buffa, Irene Griffante, Gabriele Capodaglio
Publikováno v:
Molecules, Vol 29, Iss 15, p 3645 (2024)
According to their nutritional value, their ability to adapt to the various environmental conditions, and their versatility, cereals are among the most cultivated plants in the world. However, the ongoing climate changes subject crops to important en
Externí odkaz:
https://doaj.org/article/19e1f642016049e69afa8fd2b123a4da
Autor:
Elisa Scalabrin, Marta Radaelli, Gabriele Capodaglio, Manuela Pierobon, Silvia Del Vecchio, Gabriella Buffa
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0299981 (2024)
Agricultural diversification and high-quality products deriving from sustainable crops such as hemp can represent a solution to revitalize marginal areas and reverse land abandonment. This study aimed at comparing four different hemp cultivars (Carma
Externí odkaz:
https://doaj.org/article/a3d963218e9a4150ab503373cc7f320f
Autor:
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc, Gabriele Capodaglio
Publikováno v:
Foods, Vol 11, Iss 16, p 2441 (2022)
Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant. Minor honey components like volatile organic compounds (VOCs), minerals, vit
Externí odkaz:
https://doaj.org/article/ebee87de9a6540b5a6dc5a5721cb1c8e
Publikováno v:
Metabolites, Vol 10, Iss 8, p 310 (2020)
Abiotic stresses are major factors that negatively affect plant growth and productivity. Plants have developed complex strategies to ensure their survival and reproduction under adverse conditions, activating mechanisms that involve changes at differ
Externí odkaz:
https://doaj.org/article/530325a1a42b4c05b00c632e1cde80c6
Publikováno v:
Molecules, Vol 24, Iss 17, p 3201 (2019)
Dissolved organic matter (DOM) plays an important role in the environment by influencing the transport and distribution of organic and inorganic components through different processes: the retention, mobilization, and bio-availability of potentially
Externí odkaz:
https://doaj.org/article/94f2bfc2b0644b9fbec90910e3863db4
Publikováno v:
protocollo CNR-ISP n. 0000781/2022 del 08/04/2022, pp.1–17, 2022
Le misure realizzate per la stesura di questo rapporto tecnico, ed eseguite in periodi differenti (giugno e novembre 2021, marzo 2022), hanno la finalità di valutare la concentrazione del numero di particelle nei vari ambienti della clean-room inorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e2821a54ad82d5bb22fd664b84b303a8
https://publications.cnr.it/doc/466166
https://publications.cnr.it/doc/466166
Publikováno v:
Metabolites, Vol 10, Iss 310, p 310 (2020)
Metabolites
Volume 10
Issue 8
Metabolites
Volume 10
Issue 8
Abiotic stresses are major factors that negatively affect plant growth and productivity. Plants have developed complex strategies to ensure their survival and reproduction under adverse conditions, activating mechanisms that involve changes at differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc9274d258af5dd8a2d95a5b88d922e4
https://www.mdpi.com/2218-1989/10/8/310
https://www.mdpi.com/2218-1989/10/8/310
Autor:
Gabriele Capodaglio, Paolo Fontana, Raffaello Tedesco, Elena Barbaro, R. Zangrando, Andrea Gambaro, Annapaola Rizzoli, Valeria Malagnini
Publikováno v:
Analytical & bioanalytical chemistry
(2020). doi:10.1007/s00216-020-02732-3
info:cnr-pdr/source/autori:Tedesco, Raffaello; Barbaro, Elena; Zangrando, Roberta; Rizzoli, Annapaola; Malagnini, Valeria; Gambaro, Andrea; Fontana, Paolo; Capodaglio, Gabriele/titolo:Carbohydrate determination in honey samples by ion chromatography-mass spectrometry (HPAEC-MS)/doi:10.1007%2Fs00216-020-02732-3/rivista:Analytical & bioanalytical chemistry (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
(2020). doi:10.1007/s00216-020-02732-3
info:cnr-pdr/source/autori:Tedesco, Raffaello; Barbaro, Elena; Zangrando, Roberta; Rizzoli, Annapaola; Malagnini, Valeria; Gambaro, Andrea; Fontana, Paolo; Capodaglio, Gabriele/titolo:Carbohydrate determination in honey samples by ion chromatography-mass spectrometry (HPAEC-MS)/doi:10.1007%2Fs00216-020-02732-3/rivista:Analytical & bioanalytical chemistry (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Honey is a complex mixture of carbohydrates, in which the monosaccharides glucose and fructose are the most abundant compounds. Currently, more than 20 oligosaccharides have been identified in different varieties of honey normally at quite low concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0abe5a23138a244935915389463173
Autor:
Anatoliy Valeriyevich Velikorodov, Mikhail Alekseyevich Egorov, Lyudmila Timofeyevna Sukhenko, Adelya Sametovna Baimukhambetova, Gabriele Capodaglio
Publikováno v:
chemistry of plant raw material. :99-104
Plants of Helichrysum genus belong to Asteraceae family and abound with species. The’re two species of plants of Helichrysum genus in the Astrakhan region – Helichrysum arenarium Moench and Hеlichrisum nogaicum Zvelev that was discovered later a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::985ac4060ca74dcb9801eb719253a6f9
https://doi.org/10.14258/jcprm.2019024209
https://doi.org/10.14258/jcprm.2019024209
Autor:
Fabiana Corami, Anna Grosso, Roberta Zangrando, Carlo Barbante, Gabriele Capodaglio, Andrea Gambaro, Elena Barbaro, Clara Turetta
Publikováno v:
Science of the total environment 650 (2019): 2117–2128. doi:10.1016/j.scitotenv.2018.09.360
info:cnr-pdr/source/autori:R. Zangrando, F. Corami, E. Barbaro, A. Grosso, C. Barbante, C. Turetta, G. Capodaglio, A. Gambaro/titolo:Free phenolic compounds in waters of the Ross Sea/doi:10.1016%2Fj.scitotenv.2018.09.360/rivista:Science of the total environment/anno:2019/pagina_da:2117/pagina_a:2128/intervallo_pagine:2117–2128/volume:650
info:cnr-pdr/source/autori:R. Zangrando, F. Corami, E. Barbaro, A. Grosso, C. Barbante, C. Turetta, G. Capodaglio, A. Gambaro/titolo:Free phenolic compounds in waters of the Ross Sea/doi:10.1016%2Fj.scitotenv.2018.09.360/rivista:Science of the total environment/anno:2019/pagina_da:2117/pagina_a:2128/intervallo_pagine:2117–2128/volume:650
The presence of free phenolic compounds (PC) in Antarctic sea water has been investigated to explain their source and particle size distribution in the atmospheric aerosols, as determined in our previous research. The sea water samples were filtered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fdb4afb29009f47a99741af0cd5be45
http://hdl.handle.net/10278/3707381
http://hdl.handle.net/10278/3707381