Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gabriele, Fiene"'
Publikováno v:
Life, Vol 12, Iss 11, p 1854 (2022)
Agriculture in southern Algeria faces several challenges that hinder its development, including drought, high temperatures and the excessive salinity of soil and groundwater. The introduction of crops resistant to these factors is one of the solution
Externí odkaz:
https://doaj.org/article/81a527acd28a46519fa0ac35b53f289d
Autor:
Kasper Johansen, Mitchell J. L. Morton, Yoann Malbeteau, Bruno Aragon, Samer Al-Mashharawi, Matteo G. Ziliani, Yoseline Angel, Gabriele Fiene, Sónia Negrão, Magdi A. A. Mousa, Mark A. Tester, Matthew F. McCabe
Publikováno v:
Frontiers in Artificial Intelligence, Vol 3 (2020)
Biomass and yield are key variables for assessing the production and performance of agricultural systems. Modeling and predicting the biomass and yield of individual plants at the farm scale represents a major challenge in precision agriculture, part
Externí odkaz:
https://doaj.org/article/85accfd2aeb94fe187ccb8c45f756f7d
Autor:
Clara S. Stanschewski, Elodie Rey, Gabriele Fiene, Evan B. Craine, Gordon Wellman, Vanessa J. Melino, Dilan S. R. Patiranage, Kasper Johansen, Sandra M. Schmöckel, Daniel Bertero, Helena Oakey, Carla Colque-Little, Irfan Afzal, Sebastian Raubach, Nathan Miller, Jared Streich, Daniel Buchvaldt Amby, Nazgol Emrani, Mark Warmington, Magdi A. A. Mousa, David Wu, Daniel Jacobson, Christian Andreasen, Christian Jung, Kevin Murphy, Didier Bazile, Mark Tester, on behalf of the Quinoa Phenotyping Consortium
Publikováno v:
Plants, Vol 10, Iss 9, p 1759 (2021)
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for significant further expansion. Due to the phenotypic plasticity of quinoa, varieties need to be assessed across years and multiple locations. To improv
Externí odkaz:
https://doaj.org/article/c63d233cad564ca99c7d9ae35e22170f
Publikováno v:
Plants, Vol 10, Iss 4, p 712 (2021)
Salinity is one of the most significant environmental stresses for sustainable crop production in major arable lands of the globe. Thus, we conducted experiments with 27 tomato genotypes to screen for salinity tolerance at seedling stage, which were
Externí odkaz:
https://doaj.org/article/5580283dba9f44448b2b6edfca99f9ba
Publikováno v:
Plants
Volume 10
Issue 4
Plants, Vol 10, Iss 712, p 712 (2021)
Volume 10
Issue 4
Plants, Vol 10, Iss 712, p 712 (2021)
Salinity is one of the most significant environmental stresses for sustainable crop production in major arable lands of the globe. Thus, we conducted experiments with 27 tomato genotypes to screen for salinity tolerance at seedling stage, which were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06882b0e190483351a66e97be92708d5
http://europepmc.org/articles/PMC8067703
http://europepmc.org/articles/PMC8067703
Autor:
Yoseline Angel, Mark Tester, Matthew F. McCabe, Magdi A. A. Mousa, Mitchell J. L. Morton, S. Al-Mashharawi, Sónia Negrão, Kasper Johansen, Gabriele Fiene, Yoann Malbeteau, Matteo G. Ziliani, B. Aragon
Publikováno v:
Frontiers in Artificial Intelligence
Frontiers in Artificial Intelligence, Vol 3 (2020)
Frontiers in Artificial Intelligence, Vol 3 (2020)
Biomass and yield are key variables for assessing the production and performance of agricultural systems. Modeling and predicting the biomass and yield of individual plants at the farm scale represents a major challenge in precision agriculture, part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a805842062ccfeea5585a3471d548c
https://doi.org/10.3389/frai.2020.00028
https://doi.org/10.3389/frai.2020.00028
Autor:
Matthew F. McCabe, Magdi A. A. Mousa, Yoann Malbeteau, Matteo G. Ziliani, Yoseline Angel, Mitchell J. L. Morton, Gabriele Fiene, Kasper Johansen, Mark Tester, Sónia Negrão, Samir Al-Mashharawi, B. Aragon
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLII-2-W13, Pp 407-411 (2019)
Biomass and yield are important variables used for assessing agricultural production. However, these variables are difficult to estimate for individual plants at the farm scale and may be affected by abiotic stressors such as salinity. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1e13c570bc888b66b800bd152fe940
https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-2-W13/407/2019/
https://www.int-arch-photogramm-remote-sens-spatial-inf-sci.net/XLII-2-W13/407/2019/
Autor:
Gabriele Fiene, Yoann Malbeteau, Sónia Negrão, Matthew F. McCabe, Mark Tester, Magdi A. A. Mousa, Yoseline Angel, Kasper Johansen, Samir Al-Mashharawi, B. Aragon, Mitchell J. L. Morton, Matteo G. Ziliani
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science
Frontiers in Plant Science
With salt stress presenting a major threat to global food production, attention has turned to the identification and breeding of crop cultivars with improved salt tolerance. For instance, some accessions of wild species with higher salt tolerance tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e721ba8d0f4bd2cf7e1c41272458a32
https://www.frontiersin.org/article/10.3389/fpls.2019.00370/full
https://www.frontiersin.org/article/10.3389/fpls.2019.00370/full
Publikováno v:
Development. 141:3165-3176
Stomatal development is tightly regulated through internal and external factors that are integrated by a complex signalling network. Light represents an external factor that strongly promotes stomata formation. Here, we show that auxin-resistant aux/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0552e6ab756ec00337670246b0ce32
https://doi.org/10.1242/dev.109181
https://doi.org/10.1242/dev.109181
Publikováno v:
Plant Physiology. 160:2015-2027
Plants sense vegetative shade as a reduction in the ratio of red light to far-red light (R:FR). Arabidopsis (Arabidopsis thaliana) responds to a reduced R:FR with increased elongation of the hypocotyl and the leaf petioles as well as with an accelera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a476f1f7870ec3d5580ed0e07c69bb
https://doi.org/10.1104/pp.112.207233
https://doi.org/10.1104/pp.112.207233