Zobrazeno 1 - 10
of 509
pro vyhledávání: '"Gabriele, D"'
Autor:
Giuseppe A. Ramirez, Chiara Calabrese, Marta Secci, Luca Moroni, Gabriele D. Gallina, Giovanni Benanti, Enrica P. Bozzolo, Marco Matucci-Cerinic, Lorenzo Dagna
Publikováno v:
Pathogens, Vol 13, Iss 11, p 934 (2024)
Systemic lupus erythematosus (SLE) is characterised by generalised immune dysfunction, including infection susceptibility. Infection-associated flares (IAFs) are common and might rapidly self-resolve, paralleling infection resolution, but their speci
Externí odkaz:
https://doaj.org/article/a49068f274ec41dd8df3bbcadd91416c
Publikováno v:
In Case Studies in Construction Materials July 2024 20
Publikováno v:
In Food Hydrocolloids May 2024 150
Autor:
Kayl E. Ecton, Elliot L. Graham, Briana D. Risk, Gabriele D. Brown, Grace C. Stark, Yuren Wei, S. Raj J. Trikha, Tiffany L. Weir, Christopher L. Gentile
Publikováno v:
Frontiers in Microbiomes, Vol 2 (2023)
The present study aimed to determine the effects of toll-like receptor 4 (TLR4) deletion on high fat diet-induced aortic stiffness and gut microbiota alterations. We hypothesized that a high fat diet would result in perturbation of the gut microbiota
Externí odkaz:
https://doaj.org/article/e0473cc4cb78467db0dc13b76556a169
Autor:
Ramirez, Giuseppe A., Calabrese, Chiara, Secci, Marta, Moroni, Luca, Gallina, Gabriele D., Benanti, Giovanni, Bozzolo, Enrica P., Matucci-Cerinic, Marco, Dagna, Lorenzo
Publikováno v:
Pathogens; Nov2024, Vol. 13 Issue 11, p934, 15p
Publikováno v:
PLoS ONE, Vol 18, Iss 2 (2023)
Introduction When evaluating MRIs for glioblastoma progression, previous scans are usually included into the review. Nowadays dynamic susceptibility contrast (DSC)-perfusion is an essential component in MR-diagnostics of gliomas, since the extent of
Externí odkaz:
https://doaj.org/article/f689e689d7b94cbe8dbb6609dccecb44
Akademický článek
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Autor:
Bruno, E., Lupi, F.R., Martin-Piñero, M.J., Girimonte, R., Baldino, N., Muñoz, J., Gabriele, D.
Publikováno v:
In LWT December 2021 152
Publikováno v:
In Food and Bioproducts Processing May 2020 121:54-64