Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriela-Alina Brusturean"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 71, Iss 12, Pp 1353-1361 (2006)
Venting is one of the most used in situ remediation methods for unsaturated soils contaiminated with volatile organic compounds (VOC). The development of mathematical models and their validation by means of experimental results allowed the identifica
Externí odkaz:
https://doaj.org/article/f9b1d7b565474f57b82da818780b5c42
Publikováno v:
Environmental Technology. 28:1153-1162
Many investigations into specific or accidental pollution relate to hydrocarbons of oil origin: fuels (gasoline or gas oil), fuel oil and lubricants. Pollution by petroleum products is a source of volatile organic compounds in soil. Therefore, labora
Publikováno v:
Analele Universităţii "Eftimie Murgu" Reşiţa: Fascicola I, Inginerie, Vol XII, Iss 1, Pp 138-144 (2005)
The quality of the soft drinks found on the market is determined by a series of physical, chemical, biological and mechanical factors, which cause important organoleptic changes. The present study is necessary because of the problems that the soft dr
Publikováno v:
Web of Science
The European laws and recently the Romanian ones impose more and more strict norms to the large nitrogen dioxide polluters. They are obligated to continuously improve the installations and products so that they limit and reduce the nitrogen dioxide p
Publikováno v:
Déchets Sciences et Techniques
Déchets Sciences et Techniques, INSA de Lyon 2005, 37, pp.4-11. ⟨10.4267/dechets-sciences-techniques.1874⟩
Déchets Sciences et Techniques, INSA de Lyon 2005, 37, pp.4-11. ⟨10.4267/dechets-sciences-techniques.1874⟩
http://www.pro-environnement.com/environnement/DST/depollution-des-sols-etude-experimentale-du-traitement-par-venting-c4250e9040fc4fi1430.htm
The aromatic hydrocarbons (BTEX) and the alkanes are the majority components of the fuels. The period o
The aromatic hydrocarbons (BTEX) and the alkanes are the majority components of the fuels. The period o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cc5df2e54c2a0f211c9799918613d9
https://eid.episciences.org/8007
https://eid.episciences.org/8007
Publikováno v:
Web of Science
The life time of natural juices obtained from concentrated orange is restricted by the microbial alteration and the chemical reactions. All these modify the nutritional value, the colour and the flavour of a natural juice. The aim of natural juice pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cab179c9ff9fe2c1b3955d322deab44
https://publons.com/wos-op/publon/11655601/
https://publons.com/wos-op/publon/11655601/