Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Gabriela da Silva Pires"'
Publikováno v:
Revista de Iniciação à Docência, Vol 8, Iss 1 (2023)
O presente artigo visa mostrar a relevância do Pibid, Programa Institucional de Bolsa de Iniciação à docência, na formação de professores, bem como o papel da educação na construção de uma sociedade mais justa e solidária. Trata-se de um
Externí odkaz:
https://doaj.org/article/c94ca563b2ec4c1fb3575958de00bc6f
Publikováno v:
Domínios de Lingu@gem, Vol 15, Iss 4, Pp 1180-1214 (2021)
Neste trabalho, discutimos acionamento de pressuposição e mesclagem conceptual, a partir de contribuições da Teoria dos Espaços Mentais (FAUCONNIER,1994, 1997; FAUCONNIER; TURNER, 2002), na estrutura que chamamos de Construção Concessivo-Compa
Externí odkaz:
https://doaj.org/article/2fed6d2ee7204706aa21909b92cfe07e
Publikováno v:
Revista Linguística, Vol 14, Iss 1, Pp 83-108 (2018)
Este trabalho apresenta alguns resultados do estudo da Construção Concessivo-Comparativa Anteposta Enfática (CCCAE), esquematizada como “até que para x, y” e instanciada em ocorrências como “Até que para um iniciante me saí bem”. Segui
Externí odkaz:
https://doaj.org/article/bb988d6b3c48445baf4ddcd9f364fa03
Autor:
Vinícius Machado dos Santos, Gabriel da Silva Oliveira, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Pedro Henrique Gomes de Sá Santos, Concepta McManus
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 962-971 (2024)
This review aims to highlight the main microbiological challenges faced in poultry transport and show the role of effective bacterial control during this process to ensure poultry health and meat safety and to reduce economic losses. Poultry infectio
Externí odkaz:
https://doaj.org/article/daab8721d388446dbb335068ff3f3c15
Autor:
Heloísa Lara Silva, Paula Gabriela da Silva Pires, André Luis Ferreira Lima, Aline Chiarelli Cristofolini, Diego Peres Netto, Marília Miotto, Lucélia Hauptli, Priscila de Oliveira Moraes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
Burger is a practical source of animal protein for consumers, sold both raw (ready-to-cook) and cooked (ready-to-eat), and can be an alternative to stimulate the consumption of rabbit meat, which is a source of healthy animal protein. This study eval
Externí odkaz:
https://doaj.org/article/8347bdd841fa49d2a1a557f3ab86622a
Autor:
Gabriel da Silva Oliveira, Paula Gabriela da Silva Pires, Concepta McManus, Luana Maria de Jesus, Pedro Henrique Gomes de Sá Santos, Vinícius Machado dos Santos
Publikováno v:
Pathogens, Vol 13, Iss 6, p 438 (2024)
Bacteria continue to disrupt poultry production and can cause resistant and persistent yolk sac infections to prevention efforts, known as omphalitis, resulting in poultry death. This literature review aims to demonstrate how plant extracts can help
Externí odkaz:
https://doaj.org/article/8c829d71dabd4ded8b164eed8add1ba8
Autor:
Gabriela da Silva Pires, Paula, Dirceu Pazdiora, Raul, Leuven, Aline Fernanda, da Silva Oliveira, Gabriel, McManus, Concepta, dos Santos, Vinícius Machado
Publikováno v:
World's Poultry Science Journal; Sep2024, Vol. 80 Issue 3, p937-946, 10p
Autor:
Paula Gabriela da Silva Pires, Pedro Torres, Tatiany Aparecida Teixeira Soratto, Vilmar Benetti Filho, Lucélia Hauptli, Glauber Wagner, Douglas Haese, Carolina D'ávila Pozzatti, Priscila de Oliveira Moraes
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0270350 (2022)
This study aimed to compare the effects of different levels of cashew nutshell liquid (CNSL) and castor oil (CNSL-castor oil) with growth-promoting antibiotics associated with anticoccidials in broiler chickens challenged with coccidiosis. In this wo
Externí odkaz:
https://doaj.org/article/b6ad7e040832409e841ad75769bccea0
Autor:
Santos, Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, Paula Gabriela da Silva Pires, Heloisa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, Vinícius Machado dos
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2123
This study evaluated the microbiological and internal quality of quail eggs stored for 21 days at room temperature (29.53 ± 1.36 °C) after being coated with green banana flour and Tahiti lemon essential oil (GBF/TAH). One hundred and sixty-two quai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0cd3c08ee957bafe5681edaa77f14cc0
Publikováno v:
World's Poultry Science Journal. 78:751-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54f7d716a9ceb37b040cef06789f26d3
https://doi.org/10.1080/00439339.2022.2075298
https://doi.org/10.1080/00439339.2022.2075298