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Autor:
Gabriela Zocche Pless, Thiago Moreira Monteiro, Giovani Furini, Milena de Souza Tomaz, Leonam Macedo da Torre, Carolina Pretto Panceri, Rogerio Anese
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 4 (2023)
‘Cabernet Sauvignon’ is a commonly produced and consumed variety of grapes in Brazil, although late sprouting and flowering negatively affect wine production, hindering the production of elegant and balanced wines, especially in high-altitude reg
Externí odkaz:
https://doaj.org/article/62619cd4e6bb4ce1a6504c1c0a2a1338