Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

Autor: Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin, Nicolas Descharles, Jens Zotzel, Daniel Bonerz, Julian Aschoff, Marie-Noëlle Maillard, Anne Saint-Eve

Application of plant-based sources for food, e.g. fava bean, is challenged by consumer acceptance. This study attempts to understand how ingredient processing and application conditions drive fava bean flavor. An approach was used to evaluate odor pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd27be64c7f9ea2dc3a86914b3e40a6
https://zenodo.org/record/6979428

Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles

Autor: Leidiani Müller, Gabriela Zanghelini, Denise A. Laroque, João B. Laurindo, Germán A. Valencia, Cristiane da Costa, Bruno A.M. Carciofi

Publikováno v: Food Packaging and Shelf Life. 34:100988

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b10c2d4ad06a9e4be731462eca457336
https://doi.org/10.1016/j.fpsl.2022.100988

Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

Autor: Julian Aschoff, Jens Zotzel, Marie-Noëlle Maillard, Anne Saint-Eve, Daniel Bonerz, Siddharth Sharan, Gabriela Zanghelini

Publikováno v: Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2021, 20 (1), pp.401-428. ⟨10.1111/1541-4337.12687⟩

International audience; The food industry, along with the consumers, is interested in plant-based diet because of its health benefits and environmental sustainability. Vicia faba L. (V. faba) is a promising source of pulse proteins for the human diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e8e77311db9ff1298fcf83b4514572f
https://zenodo.org/record/4307948