Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriela Y. Campos Espinosa"'
Autor:
Gabriela Y. Campos Espinosa, Patricia Dörr de Quadros, Roberta R. Fulthorpe, Apollinaire Tsopmo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The aim of this study was to assess the effect of inoculated endophytic bacteria on the concentrations of vitamins E (tocopherols), K (phylloquinone), B1 (thiamine), B2 (riboflavin), C (ascorbic acid) and the peroxyl radical scavenging capacity of hy
Externí odkaz:
https://doaj.org/article/73bc00e31bbe4180924568dd1bf6d985
Publikováno v:
Journal of food biochemistryREFERENCES. 46(3)
This study investigated the valorization of oat bran and the use of its proteins to generate polypeptides with antioxidant and bile acid-binding properties. Ten protein hydrolysates were prepared by treating cellulase (CPI) or Viscozyme (VPI) protein
Publikováno v:
Whole Grains ISBN: 9781351104760
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce040c80ebce81d1431ee8cc9d929d19
https://doi.org/10.1201/9781351104760-7
https://doi.org/10.1201/9781351104760-7