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Autor:
Gabriela Valentina VESA, Anette Iudit GHEIŢI-HEGHEDUŞ, Marian MIHAIU, Liora Mihaela COLOBĂŢIU, Dariana BRATFELAN, Ana Andreea CIOCA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 79, Iss 1, Pp 54-65 (2022)
The excessive or uncontrolled use of antibiotics in poultry farming can lead to contaminated food products. Subsequently, the human consumption of products contaminated with these substances increases the global phenomenon of antibiotic resistance. T
Externí odkaz:
https://doaj.org/article/662b3c0effd64a37aacf37f34ffcc792
