Výsledky vyhledávání - "Gabriela VLĂSCEANU"

Akademický článek

The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae

Autor: Ştefan MANEA, Gabriela VLĂSCEANU, Gabriela IORDĂCHESCU, Alina DUNE

Publikováno v: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 34, Iss 2, Pp 9-14 (2010)

Food additives have become a way of life, creating pleasure and food request. But from the point of view of health promotion, it is necessary to demonstrate the risks and find out new possibilities for a good sensorial aspect of the food. This would

Externí odkaz: https://doaj.org/article/5d6dcc0bfec64e3c8b71d4e8c30e65d4

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Fresh herbs for stimulating immunity

Autor: Gabriela Vlăsceanu

Publikováno v: Farmacist.ro. 1:24-29

The immune system is the defense mechanism developed and maintained by the human body to repel germs, viruses and other foreign substances. After the disease, returning to agood health is difficult and sometimes very slow. The best way to regain ener

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0e4b35aeb1b081013745f4817b75448
https://doi.org/10.26416/farm.192.1.2020.2901

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