Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriela Teresa Pérez"'
Publikováno v:
Foods, Vol 13, Iss 2, p 194 (2024)
The growing demand for gluten-free products requires the study of alternatives to produce nutritionally and technologically favorable foods. The aim was to evaluate the content and antioxidant capacity of gluten-free bread enriched with whole flour o
Externí odkaz:
https://doaj.org/article/6fc1e25a8f1a4c0f98adca5ff5c16687
Autor:
Romina Paola Lancetti, Emiliano Salvucci, Candela Paesani, Gabriela Teresa Pérez, Lorena Susana Sciarini
Publikováno v:
International Journal of Food Science & Technology. 57:4804-4815
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f87a6b908f461cacfc6763cc560420
https://doi.org/10.1111/ijfs.15661
https://doi.org/10.1111/ijfs.15661
Autor:
null Romina Paola Lancetti, null Emiliano Salvucci, null Candela Paesani, null Gabriela Teresa Pérez, null Lorena Susana Sciarini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d3cdf1528d28581d69e3c0469fceebc
https://doi.org/10.1111/ijfs.15661/v2/response1
https://doi.org/10.1111/ijfs.15661/v2/response1
