Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriela Tărnăuceanu (Frunză)"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 137-137 (2023)
The purpose of this paper was to determine the quality of the edible offal (heart, liver, and kidney) of rabbits (Flemish Giant breed) during storage by refrigeration following the evolution of the pH, after slaughter, during maturation, to autolysis
Externí odkaz:
https://doaj.org/article/e183c2459b4d4b7288ea061470874b54
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 200-200 (2023)
The aim of this study was to assess the nutritional quality of rabbit meat (Flemish Giant breed) in terms of content of fatty acids. The biological material consisted of 42 rabbits (17 females and 15 males) from which were collected Longissimus dorsi
Externí odkaz:
https://doaj.org/article/0224c6b0d3b449fd8c58acf9fea7b672
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 134-134 (2023)
The acidity evolution in muscle during the period after slaughter, to its maturation, it has direct links with the sensory quality characteristics of meat (tenderness, firmness, aroma) and influences the water holding capacity and suitability for sto
Externí odkaz:
https://doaj.org/article/922c87ac228f482fbf859f61fda61e04
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 111-112 (2016)
Abstract. Meat science has always been most interested in practical applications and macroscopic effects of internal/external factors in relation to water holding capacity (WHC). Research has been motivated by technological and sensory aspects, both
Externí odkaz:
https://doaj.org/article/57db48b1602548409d1566236fca1018
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 109-110 (2016)
Abstract. The availability of hares (Lepus europaeus Pallas), unlike that of domestic rabbits, is restricted by hunting seasons. Rabbit meat, according to research from Spain, is a rich source of K, P, Fe and Mg, but poor in Na, being recommended for
Externí odkaz:
https://doaj.org/article/5e1928f722f1494c9dff57ba5323b7a4
Publikováno v:
In Journal of Biotechnology September 2014 185 Supplement:S72-S73