Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gabriela SENI"'
Autor:
Mihai GEORGESCU, Monica TARCEA, Roxana HADMAȘ, Gabriela SENI, Claudiu TEODORESCU, Simona SZAZS, Raquel GUINE, Zoltan ABRAM
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 10-16 (2020)
Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in order to identify food behavior at risk and implement educational prevention methods. We performed a study based on the assessment of lifestyle and so
Externí odkaz:
https://doaj.org/article/ff4d4d2e184043d783e97e63abe0263b
Autor:
Cristian Budacu, Mihaela Gabriela Luca, Constantin Mihai, Laurian Lucian Francu, Dragos Octavian Palade, Alexandru Grigorovici, Ana Gabriela Seni, Ioan Sarbu, Iuliu Fulga
Publikováno v:
Revista de Chimie. 70:1879-1883
It is extremely difficult to synthesize in a paper the extremely wide diversity of the issues related to such a vast chapter such as the tumours in the ENT area and the cervical-facial region. The review analyses the variety of benign and malignant t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96eb4a58b9c4cb5c398ddaf5a8f2308d
https://doi.org/10.37358/rc.19.5.7237
https://doi.org/10.37358/rc.19.5.7237
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 44, Iss 1 (2022)
En los álamos, una de las enfermedades con mayor influencia en la cantidad y calidad de la madera producida es la cancrosis o r i g i n a d a p o r S e p t o r i a m u s i v a P e c k . El objetivo del trabajo fue determinar en clones híbridos de
Externí odkaz:
https://doaj.org/article/6df913c0637b44d9b908d98ab57b7087
Publikováno v:
Acta Medica Marisiensis. 2019 Supplement, Vol. 65, p21-21. 1/3p.
Autor:
Anca Bacârea, Vladimir Constantin Bacârea, Cristina Cînpeanu, Claudiu Teodorescu, Ana Gabriela Seni, Raquel P. F. Guiné, Monica Tarcea
Publikováno v:
Foods, Vol 10, Iss 3, p 487 (2021)
Background: Each country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics, anthropometric data, and elements related to food
Externí odkaz:
https://doaj.org/article/f736e54a9c124563a14f5fb9fbb81c9f