Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gabriela S Pereira"'
Autor:
Karina G Torres, Ingrid W L Bezerra, Gabriela S Pereira, Raiane M Costa, Anissa M Souza, Antonio G Oliveira
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231216 (2020)
BACKGROUND:The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assistance to workers, with the main objective of improving nutritional conditions, which was implemented 40 years ago and serves over 21.4 million workers.
Externí odkaz:
https://doaj.org/article/da611319daf041ad84946fc288eb1250
Autor:
Oliveira, Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G.
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 3009
The increasing intake of ultra-processed (UP) foods is causing changes in the profile of food and nutrient consumption, negatively influencing consumer behavior. The present study aimed to evaluate the influence of UP foods on the diet of Brazilian a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::14e194097b998b94502dfc1200112c9c
Autor:
Anissa M. Souza, Ingrid W.L. Bezerra, Gabriela S. Pereira, Karina G. Torres, Raiane M. Costa, Antonio G. Oliveira
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1490 (2020)
Motivations for food choices may determine consumption, and understanding that relationship may help direct strategies for formulating diets. This study aimed to identify associations between motivations for food choices and consumption of food group
Externí odkaz:
https://doaj.org/article/d3f7b15bc20141a8956d17deb8e383b1
Autor:
Gabriela S. Pereira, Roberto Andreatini, Jos Prickaerts, Débora Rasec Radulski, Luiz Kae Sales Kanazawa, Alexandra Acco, Rainer K.W. Schwarting
Publikováno v:
Journal of Psychiatric Research, 139, 91-98. Elsevier Science
In rats, lisdexamfetamine (LDX) induces manic-like behaviors such as hyperlocomotion and increases in appetitive 50-kHz ultrasonic vocalizations (USV), which are prevented by antimanic drugs, such as lithium. Inhibition of glycogen synthase kinase 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90571b3da4e515608e5f89db0dab862f
https://doi.org/10.1016/j.jpsychires.2021.05.042
https://doi.org/10.1016/j.jpsychires.2021.05.042
Autor:
Gabriela S. Pereira, Ingrid Wilza Leal Bezerra, Vivian Nogueira Silbiger, Antonio Gouveia Oliveira, Anissa Melo de Souza, Karina G. Torres, Isabelle Cristina Clemente dos Santos, Raiane M. Costa
Publikováno v:
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 13:3655-3666
Introduction Several studies have reported increased cardiometabolic risk among workers assisted by food assistance public policies. The aim of this study was to estimate the prevalence of metabolic syndrome (MetS) and its individual components among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ab56c6b9206c805bce0f5a331c88e89
https://doi.org/10.2147/dmso.s264181
https://doi.org/10.2147/dmso.s264181
Autor:
Antonio Gouveia Oliveira, Gabriela S. Pereira, Raiane M. Costa, Ingrid Wilza Leal Bezerra, Karina G. Torres, Anissa Melo de Souza
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231216 (2020)
PLoS ONE
PLoS ONE
Background The Brazilian Workers Food Program (WFP) is a public policy program of nutritional assistance to workers, with the main objective of improving nutritional conditions, which was implemented 40 years ago and serves over 21.4 million workers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c319b202b735a3433a7e32b28085b62f
https://doaj.org/article/da611319daf041ad84946fc288eb1250
https://doaj.org/article/da611319daf041ad84946fc288eb1250
Autor:
Raiane M. Costa, Ingrid W. L. Bezerra, Anissa M. Souza, Karina G. Torres, Gabriela S. Pereira, Célia M. M. Morais, Antonio G. Oliveira
Publikováno v:
Nutrients, Vol 15, Iss 13, p 3009 (2023)
The increasing intake of ultra-processed (UP) foods is causing changes in the profile of food and nutrient consumption, negatively influencing consumer behavior. The present study aimed to evaluate the influence of UP foods on the diet of Brazilian a
Externí odkaz:
https://doaj.org/article/bd9d62a6a0844e5aa8ba801c3c383cbf