Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Autor: Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez, Rosa Isela Ortiz-Basurto, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo

Publikováno v: The Scientific World Journal, Vol 2014 (2014)

Blackberry (Rubus sp.) juice was fermented using four different strains of Saccharomyces cerevisiae (Vitilevure-CM4457, Enoferm-T306, ICV-K1, and Greroche Rhona-L3574) recognized because of their use in the wine industry. A medium alcoholic graduatio

Externí odkaz: https://doaj.org/article/0d61d6ba34c84420b4de9d61eb4a7f27

Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

Autor: Darvin Ervey Jimenez-Sánchez, Montserrat Calderón-Santoyo, Laetitia Picart-Palmade, Dominique Chevalier-Lucia, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez

Publikováno v: Journal of Dispersion Science and Technology
Journal of Dispersion Science and Technology, Taylor & Francis, 2019, 40 (10), pp.1507-1515. ⟨10.1080/01932691.2019.1566923⟩

The aim of the article was to develop stable and safe eco-friendly microcapsules and evaluate their physicochemical properties and their efficiency to protect a jackfruit extract. Eco-friendly microcapsules were produced by ultrasound and spray dryin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8266e952d21e4bf104ec236f28ed3486
https://hal.archives-ouvertes.fr/hal-02330238

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

Autor: M. Calderón-Santoyo, Arturo Navarro-Ocaña, G. Velázquez-de la Cruz, J. A. Ramírez de León, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez

Publikováno v: Food Chemistry. 159:267-272

Bioactive compounds have become very important in the food and pharmaceutical markets leading research interests seeking efficient methods for extracting these bioactive substances. The objective of this research is to implement preparative scale obt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3db58786bba153eb6741937314dd874
https://doi.org/10.1016/j.foodchem.2014.03.009

Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity.

Autor: Ruiz-Montañez, Gabriela¹ (AUTHOR), Calderón-Santoyo, Montserrat¹ (AUTHOR), Chevalier-Lucia, Dominique² (AUTHOR), Picart-Palmade, Laetitia² (AUTHOR), Jimenez-Sánchez, Darvin Ervey¹ (AUTHOR), Ragazzo-Sánchez, Juan Arturo¹ (AUTHOR) arturoragazzo@hotmail.com

Publikováno v: Journal of Dispersion Science & Technology. 2019, Vol. 40 Issue 10, p1507-1515. 9p. 2 Diagrams, 1 Chart, 4 Graphs.