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pro vyhledávání: '"Gabriela Reis Cussat"'
Autor:
Roberta Ribeiro, Emanuele Guimarães Silva, Felipe Caixeta Moreira, Giovanni Freitas Gomes, Gabriela Reis Cussat, Barbara Stehling Ramos Silva, Maria Carolina Machado da Silva, Heliana de Barros Fernandes, Carolina de Sena Oliveira, Leonardo de Oliveira Guarnieri, Victoria Lopes, Cláudia Natália Ferreira, Ana Maria Caetano de Faria, Tatiani Uceli Maioli, Fabíola Mara Ribeiro, Aline Silva de Miranda, Grace Schenatto Pereira Moraes, Antônio Carlos Pinheiro de Oliveira, Luciene Bruno Vieira
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Chronic consumption of hyperpalatable and hypercaloric foods has been pointed out as a factor associated with cognitive decline and memory impairment in obesity. In this context, the integration between peripheral and central inflammation ma
Externí odkaz:
https://doaj.org/article/0a9e1ceb29fe4cd9a7b3dc473c407f2b
Autor:
Roberta Ribeiro, Emanuele Guimarães Silva, Felipe Caixeta Moreira, Giovanni Freitas Gomes, Gabriela Reis Cussat, Barbara Stehling Ramos Silva, Maria Carolina Machado Silva, Heliana Barros Fernandes, Carolina Sena Oliveira, Leonardo Oliveira Guarnieri, Victoria Lopes, Cláudia Natália Ferreira, Ana Maria Caetano Faria, Tatiani Uceli Maioli, Fabíola Mara Ribeiro, Aline Silva Miranda, Grace Schenatto Pereira Moraes, Antônio Carlos Pinheiro Oliveira, Luciene Bruno Vieira
Chronic consumption of hyperpalatable and hypercaloric foods has been pointed out as a factor associated with cognitive decline and memory impairment in obesity. In this context, the integration between peripheral and central inflammation may play a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f18db1acc55ff6a76aa19293afd5ec6
https://doi.org/10.21203/rs.3.rs-2860037/v1
https://doi.org/10.21203/rs.3.rs-2860037/v1