Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gabriela Růžičková"'
Autor:
Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 598-603 (2019)
The aim of this study was to evaluate the properties of essential oils packed in foils derived from different plant sources used in Edam type cheese on selected parameters (total viable count of microorganism, coliform bacteria, micromycetes, sensory
Externí odkaz:
https://doaj.org/article/a417c8d8eb10440e808d9ade7b283712
Autor:
Jana Teplá, Květoslava Šustová, Táňa Lužová, Lenka Dostálová, Libor Kalhotka, Gabriela Růžičková
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 1, Pp 177-183 (2016)
The aim of this work was to determine whether the addition of different herbal oils (anise, sweet basil, blue chamomile, clove, true cinnamon, common sage) into whey will extend its shelf life. Changes in pH, titration acidity and microbiological ana
Externí odkaz:
https://doaj.org/article/a91eaf086daf4fe8bf27dba27a1be46a
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 63, Iss 4, Pp 1141-1146 (2015)
The aim of this work was to evaluate the growth dynamics and selected morphological characteristics of genetic sources of milk thistle (Silybum marianum L. Gaertn.) for the further development of the minimal set of descriptors. Milk thistle is grown
Externí odkaz:
https://doaj.org/article/7ffaf6374e2344128b96379104d9e871
The effect of the desiccants treatment on the fennel quality (Foeniculum vulgare var. vulgare Mill.)
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 5, Pp 143-150 (2005)
Fennel (Foeniculum vulgare var. vulgare Mill.) is an perennial herb, it is cultivated for the essential oil in the fruits. The quality criteria are essential oil content, microbiological contamination and residua of pesticides. The important part of
Externí odkaz:
https://doaj.org/article/a5359031fec349c9b7fc1886a44463bf
Autor:
Gabriela Růžičková, Libor Gabalec
Publikováno v:
Gastroenterologie a hepatologie. 72:122-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::273599b1b54c16057a6a8c12185b447e
https://doi.org/10.14735/amgh2018122
https://doi.org/10.14735/amgh2018122
Autor:
Táňa Lužová, Gabriela Růžičková, Jana Teplá, Libor Kalhotka, Květoslava Šustová, Lenka Dostalova
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 1, Pp 177-183 (2016)
The aim of this work was to determine whether the addition of different herbal oils (anise, sweet basil, blue chamomile, clove, true cinnamon, common sage) into whey will extend its shelf life. Changes in pH, titration acidity and microbiological ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02cabf602dc84d326a27afbee2fcfb8b
https://doi.org/10.11118/actaun201664010177
https://doi.org/10.11118/actaun201664010177
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 63, Iss 4, Pp 1141-1146 (2015)
The aim of this work was to evaluate the growth dynamics and selected morphological characteristics of genetic sources of milk thistle (Silybum marianum L. Gaertn.) for the further development of the minimal set of descriptors. Milk thistle is grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e84ce8472220e11db2c7e55ec677be0
https://doi.org/10.11118/actaun201563041141
https://doi.org/10.11118/actaun201563041141
The effect of the desiccants treatment on the fennel quality (Foeniculum vulgare var. vulgare Mill.)
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 5, Pp 143-150 (2005)
Fennel (Foeniculum vulgare var. vulgare Mill.) is an perennial herb, it is cultivated for the essential oil in the fruits. The quality criteria are essential oil content, microbiological contamination and residua of pesticides. The important part of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ef572367decbcbbd74c9d068a3f431
https://doi.org/10.11118/actaun200553050143
https://doi.org/10.11118/actaun200553050143
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2264-2270
BACKGROUND Calibration models for the Fourier transform–near infrared (FT-NIR) instrument were developed for quick and non-destructive determination of oil and fatty acids in whole achenes of milk thistle. Samples with a range of oil and fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc72e7965223ba3df301f5ce69f56a8b
https://doi.org/10.1002/jsfa.6945
https://doi.org/10.1002/jsfa.6945
Publikováno v:
Journal of the science of food and agriculture. 95(11)
Calibration models for the Fourier transform-near infrared (FT-NIR) instrument were developed for quick and non-destructive determination of oil and fatty acids in whole achenes of milk thistle. Samples with a range of oil and fatty acid levels were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d45d0356c46e14feeddf308578eebf0a
https://pubmed.ncbi.nlm.nih.gov/25297972
https://pubmed.ncbi.nlm.nih.gov/25297972