Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Gabriela Precup"'
Autor:
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption
Externí odkaz:
https://doaj.org/article/8e911184ffec4190812dc6d5bb8b9f17
Autor:
Andreea Florentina Stoenescu, Geta Vancea, Dana Ispas, Nicoleta Voicu-Parvu, Nicoleta Tudor, Gabriela Precup, Gabriela Scurtu, Sebastian Alexandru Piscu, Andreea Popica, Raluca Bontea, Claudia Chirila, Elena Sandu, Diana Potarniche, Octavian Tabacaru, Daniela Mischie, Andreea Toderan, Emanoil Ceausu, Simin-Aysel Florescu
Publikováno v:
Romanian Journal of Infectious Diseases, Vol 24, Iss 3, Pp 137-140 (2021)
Introduction. COVID-19 is associated with a significant incidence of bacterial and fungal superinfections and with the exacerbation of pre-existing infections, representing a diagnostic and therapeutic challenge. Case presentation. A 64-year-old wom
Externí odkaz:
https://doaj.org/article/dee72c879e7d4f56ba03838ffef31ede
Publikováno v:
Biology, Vol 11, Iss 4, p 553 (2022)
Xylo-oligosaccharides (XOS) are considered non-digestible fibers produced mainly from agricultural biomass and are classified as “emerging prebiotic” compounds. Since XOS were shown to promote the growth of bifidobacteria in the gut with potentia
Externí odkaz:
https://doaj.org/article/12cdf921f5e24f56ba19243b640535e4
Autor:
Gabriela Precup, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop, Dan Cristian Vodnar
Publikováno v:
Polymers, Vol 14, Iss 7, p 1336 (2022)
Xylo-oligosaccharides are sugar oligomers with 2~7 xylose units considered non-digestible fibers that can be produced from biodegradable and low-cost biomass like wheat straw. An integrated approach consisting of hydrothermal pretreatment, alkaline t
Externí odkaz:
https://doaj.org/article/8e405ffdcdb44a9fa9b8deba59792417
Autor:
Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Francisc Vasile DULF, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 80-89 (2017)
80% of the grape harvest is used in the winemaking industry, resulting in huge amounts of waste which are still rich in phenolic compounds, while the same percentage of polyphenols are found in apple peel, whose total antioxidant capacity is five-to-
Externí odkaz:
https://doaj.org/article/2a83c24f3a094c678cfa146b105bf974
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 43-49 (2017)
During biodiesel production, massive amounts of raw glycerol are created generating an environmental issue and the same time an increase of biodiesel production cost at the same time. This raw glycerol could be converted by specific strains into valu
Externí odkaz:
https://doaj.org/article/31e330e4027944bb94d419675cb8e290
Autor:
Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)
Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production. The present work focused on achieving a
Externí odkaz:
https://doaj.org/article/662c472ac6bf45ff99763d613bc021ac
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 55-60 (2016)
This review summarized the current knowledge on probiotics and on the effects that different conditions have under this type of bacteria. The purpose of this review was to evaluate the survival rate/resistance or viability of different probiotic bac
Externí odkaz:
https://doaj.org/article/168777faa23247d59ad5a5e86df26c5c
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 99-101 (2017)
An alternative therapy to diarrhoeal episodes induced by E. coli is represented by probiotic strains (e.g Lactobacillus), which are able to maintain the gut micro-flora in optimal parameters. This work highlights the inhibitory potential of probiotic
Externí odkaz:
https://doaj.org/article/7ba54bf5390f4fbcb33092ea939ab681
Autor:
Fabio Alfieri, Ermolaos Ververis, Gabriela Precup, Lesbia Cristina Julio-Gonzalez, Estefanía Noriega Fernández
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1089b9b1f0a02c47b64de130e0416242
https://doi.org/10.1016/b978-0-12-823960-5.00041-x
https://doi.org/10.1016/b978-0-12-823960-5.00041-x