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pro vyhledávání: '"Gabriela Pravcová"'
Autor:
Gabriela Pravcová
Publikováno v:
Vědecké Práce Ovocnářské, Vol 27, Iss 2, Pp 165-174 (2021)
Fruit processing of sour cherries by pitting operation must precede in many cases its subsequent use in food industry. During this processing occurs often significant yield losses, especially losses of juice and flesh of fruit. In this study was comp
Externí odkaz:
https://doaj.org/article/2281bbdca4374d0ab82bee3b13edf60d
Autor:
Gabriela Pravcová
Publikováno v:
Vědecké Práce Ovocnářské, Vol 27, Iss 2, Pp 70-83 (2021)
In RBIP Holovousy originated new apricot cultivars ‘Telma’ and ‘Odeta’ during breeding program, both are registered for growing in the Czech Republic since 2021. Trees of both cultivars have spreading habitus and grow vigorously. Flowering ti
Externí odkaz:
https://doaj.org/article/0ac21c4976c44ecb835ed18268c33524
Publikováno v:
Vědecké Práce Ovocnářské, Vol 27, Iss 1, Pp 78-83 (2021)
New apricot cultivar ´Etela´ originated from self-pollination of cultivar ´Harogem´ that has been realized RBIP Holovousy in 1996. This cultivar is registered for growing in the Czech Republic since 2021. It is self-compatible and precocious cult
Externí odkaz:
https://doaj.org/article/bf5c433886bd4db49d6aa00b48582c84