Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Gabriela Petroselli"'
Autor:
Rocío Medina, César G. Lucentini, Mario E.E. Franco, Gabriela Petroselli, Janina A. Rosso, Rosa Erra-Balsells, Pedro A. Balatti, Mario C.N. Saparrat
Publikováno v:
Heliyon, Vol 4, Iss 12, Pp e01036- (2018)
Fulvia fulva (syn. Cladosporium fulvum, Mycosphaerellaceae) is a dematiaceous fungus that causes tomato leaf mould. It is characterized by its biotrophic lifestyle and the synthesis of the bianthraquinone secondary metabolite, cladofulvin. The aim of
Externí odkaz:
https://doaj.org/article/45068f4fac2c4a5eafb33e7bcc927ad7
Autor:
María Julia Torres, Voyko Flores Rocha, Gabriela Petroselli, Reinaldo Rojas Villena, Marcela Carina Audisio
Publikováno v:
Entomologia Experimentalis et Applicata. 170:584-592
Publikováno v:
Journal of Mass Spectrometry. 57
Autor:
Sergio Fernando, Huarachi, Gabriela, Petroselli, Rosa, Erra-Balsells, Marcela Carina, Audisio
Publikováno v:
Journal of mass spectrometry : JMSREFERENCES. 57(12)
In this work, two Bacillus strains isolated from honey (Bacillus subtilis subsp. subtilis C4; access code HQ828992) and from a waste of an artisanal tannery (Bacillus amyloliquefaciens B31; access code KP893752) were evaluated in order to determine t
Autor:
Pablo R. Díaz, María J. Torres, Gabriela Petroselli, Rosa Erra-Balsells, Marcela Carina Audisio
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
We studied a strain of Bacillus isolated from an artisanal tannery in Salta, Argentina. It was identified as Bacillus licheniformis B6 by 16 S phylogenetic analysis and MALDI TOF (GenBank accession code No. KP776730). The synthesis of lipopeptides by
Autor:
María José Sosa, José Luis Fonseca, Aya Sakaya, María Noel Urrutia, Gabriela Petroselli, Rosa Erra-Balsells, Matías I. Quindt, Sergio M. Bonesi, Gonzalo Cosa, Mariana Vignoni, Andrés H. Thomas
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1865:184155
Autor:
José Luis Fonseca, María José Sosa, Gabriela Petroselli, Rosa Erra‐Balsells, Matías I. Quindt, Sergio M. Bonesi, Alexander Greer, Edyta M. Greer, Andrés H. Thomas, Mariana Vignoni
Publikováno v:
Photochemistry and photobiology.
Here, we provide mechanistic insight to the photocleavage of a compound in the folate family, namely pteroic acid. A bis-decyl chain derivative of pteroic acid was synthesized, structurally characterized, and photochemically investigated. We showed t
Autor:
Daniela C. Sabaté, Rosa Erra-Balsells, Carolina Pérez Brandan, Gabriela Petroselli, M. Carina Audisio
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Bacillus sp. B19, Bacillus sp. P12 and B. amyloliquefaciens B14 were isolated from soils of Salta province, and PGPR properties on the common bean (Phaseolus vulgaris L.) cv. Alubia and antagonistic activity against Sclerotinia sclerotiorum were stud
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
In many amphibians, the granular glands can be grouped in special regions forming macroglands. This is the case of toads, characterized by the presence of a pair of parotoid macroglands, strategically located to give protection by poison release in c
Autor:
Gabriela Petroselli, Yanina Estefanía Rossi, Marina del Rosario Bettiol, Noelia Luciana Vanden Braber, María Belén Ballatore, Carla Aylen Aminahuel, Rosa Erra-Balsells, Mariana Angélica Montenegro, Lilia René Cavaglieri
Publikováno v:
Food chemistry. 319
Whey protein is one of the most relevant co-products manufactured by the dairy industry and it is a powerful environmental pollutant. Therefore, the enzymatic hydrolysis of whey protein concentrate (WPC 35) to produce antioxidant peptides is an innov