Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gabriela Pechlaner"'
Publikováno v:
Estudos Sociedade e Agricultura (2013)
En este artículo discutimos una de las tecnologías que han coronado el paradigma moderno de la producción lechera: la hormona recombinante para el crecimiento bovino (HrCB, o somatotropina), producto de la ingeniería genética que promueve una ma
Externí odkaz:
https://doaj.org/article/ebb1fb30531f409c9fb1b4e3e2d4fc03
Autor:
Gabriela Pechlaner
Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concern
Autor:
Gabriela Pechlaner
Publikováno v:
Journal of Rural Studies. 74:76-85
Publikováno v:
Journal of Agrarian Change. 18:536-554
In reviewing the so‐called obesity “epidemic”, we critique the individual‐focused explanations that also lead to interventions at this level. Instead, we suggest a different possibility: that food choices are structurally conditioned by incom
Autor:
Gabriela Pechlaner, Gerardo Otero
Publikováno v:
Handbook of the International Political Economy of Agriculture and Food. :131-155
Autor:
Gerardo Otero, Gabriela Pechlaner
Publikováno v:
Estudios Críticos del Desarrollo. 3:27-50
Con el neoliberalismo, las agriculturas y dietas nacionales de América Latina se han subsumido cada vez más a los patrones alimentarios y productivos de clima templado. En este artículo presentamos la adopción de ese patrón dietético y sus cons
Publikováno v:
Rural Sociology. 78:263-289
This article critiques the notion of food security through trade promoted by suprastate organizations like the United Nations Food and Agriculture Organization, the World Bank, and the World Trade Organiza- tion. We use and refine the food-regime per
The Sociology of Agriculture in Transition: The Political Economy of Agriculture after Biotechnology
Autor:
Gabriela Pechlaner
Publikováno v:
Canadian Journal of Sociology. 35:243-270
Due to its particularities as a nature-based process, agriculture’s ‘exceptionalism’ to capitalist industrialization has garnered much debate. One of the more productive consequences of this debate has been the development of conceptual tools t
Autor:
Gerardo Otero, Gabriela Pechlaner
Publikováno v:
Rural Sociology. 75:179-208
We undertake a comparative investigation of how neoliberal restructuring characterizes the third food regime in the three North American countries. By contrasting the experience of the two developed countries of the United States and Canada with that
Autor:
Gabriela Pechlaner, Gerardo Otero
Publikováno v:
NACLA Report on the Americas. 42:27-33