Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gabriela N, Pereira"'
Autor:
William Rogoski, Gabriela N. Pereira, Karina Cesca, Débora de Oliveira, Cristiano José de Andrade
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f89ea6a8d1029ca49fe97a31546cb79
https://doi.org/10.1007/s12649-023-02044-4
https://doi.org/10.1007/s12649-023-02044-4
Autor:
Gabriela N. Pereira, Karina Cesca, Maria Angélica F. Pereira, Carla Roana Monteiro Rudke, Otilia Monica Alves Borges, Anelise Leal Vieira Cubas, Eduardo Zanella, Boris U. Stambuk, Patrícia Poletto, Débora de Oliveira
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47137ba0fdd518560fe23291f201be1e
https://doi.org/10.1111/jfpe.14233
https://doi.org/10.1111/jfpe.14233
Publikováno v:
Trends in Food Science & Technology. 109:365-373
Background Lignocellulosic materials are mainly composed of cellulose, hemicellulose, and lignin. They have been extensively used in recent years to obtain new value-added products, such as xylitol, vanillin, activated carbon, oligosaccharides, biofu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e3683351e3e36a1e2e376200118d84d
https://doi.org/10.1016/j.tifs.2021.01.047
https://doi.org/10.1016/j.tifs.2021.01.047
Autor:
Patrícia Poletto, Débora de Oliveira, Carla R.M. Monteiro, Sidnei Emilio Bordignon Junior, Boris U. Stambuk, Eduardo Zanella, Gabriela N. Pereira, Rosana Goldbeck, Patrícia F. Ávila, Maria Angélica F. Pereira
Publikováno v:
Bioprocess and Biosystems Engineering. 44:297-306
The deconstruction of banana peel for carbohydrate recovery was performed by sequential treatment (acid, alkaline, and enzymatic). The pretreatment with citric acid promoted the extraction of pectin, resulting in a yield of 8%. In addition, xylose an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c89acd1885f2790bf5b55aea195c0a42
https://doi.org/10.1007/s00449-020-02442-1
https://doi.org/10.1007/s00449-020-02442-1
Autor:
Carla R.M. Monteiro, Gabriela N. Pereira, Sidnei Emilio Bordignon, Débora de Oliveira, Patrícia Poletto, Maria Angélica F. Pereira
Publikováno v:
Process Biochemistry. 91:352-363
Xylooligosaccharides (XOS) are prebiotics derived from lignocellulosic materials presenting important functional properties. Traditional methods of XOS production often require the presence of acidic and basic catalysts for xylan extraction. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad96513cee5d98df894c247d5259a3a3
https://doi.org/10.1016/j.procbio.2020.01.005
https://doi.org/10.1016/j.procbio.2020.01.005
Autor:
Maria Angélica F, Pereira, Carla Roana M, Monteiro, Gabriela N, Pereira, Sidnei E Bordignon, Júnior, Eduardo, Zanella, Patrícia F, Ávila, Boris U, Stambuk, Rosana, Goldbeck, Débora, de Oliveira, Patrícia, Poletto
Publikováno v:
Bioprocess and biosystems engineering. 44(2)
The deconstruction of banana peel for carbohydrate recovery was performed by sequential treatment (acid, alkaline, and enzymatic). The pretreatment with citric acid promoted the extraction of pectin, resulting in a yield of 8%. In addition, xylose an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7f718dfe56b7505c70d8ccd8ca8955ef
https://pubmed.ncbi.nlm.nih.gov/32948889
https://pubmed.ncbi.nlm.nih.gov/32948889
Autor:
Débora de Oliveira, Patrícia Poletto, Carla R.M. Monteiro, Boris U. Stambuk, Maria Angélica F. Pereira, Rosana Goldbeck, Eduardo Zanella, Gabriela N. Pereira, Sidnei Emilio Bordignon, Patrícia F. Ávila
Publikováno v:
Carbohydrate polymers. 253
Hydrothermal processing is an interesting biorefinery technology for converting lignocellulosic biomass into biofuels and biocompounds. This process is based on the selective solubilization and depolymerization of hemicellulose fraction (xylan) and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b1b7242b4b56eb4c5e5941a372b2002
https://pubmed.ncbi.nlm.nih.gov/33278946
https://pubmed.ncbi.nlm.nih.gov/33278946
Autor:
J. Vladimir Oliveira, Jefferson P. Holz, Débora de Oliveira, Pier Paolo Giovannini, Gabriela N. Pereira, Lindomar Alberto Lerin
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 16:373-377
This work reports the enzymatic synthesis of butyl stearate and ethyl stearate, two esters with important industrial properties, ranging from cosmetic applications to emollient characteristics (butyl stearate) to food industries, imparting flavor and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14d294c24b7068f621c9a04ee1c6f5c
https://doi.org/10.1016/j.bcab.2018.09.008
https://doi.org/10.1016/j.bcab.2018.09.008
Autor:
Mara Cristina Picoli Zenevicz, Jefferson P. Holz, Gabriela N. Pereira, J. Vladimir Oliveira, Lindomar Alberto Lerin, Débora de Oliveira
Publikováno v:
Industrial & Engineering Chemistry Research. 57:6627-6632
This work reports new results about the solvent-free enzymatic production of ethylene glycol monostearate, an industrially important emollient ester conventionally produced by a chemical route. For this purpose, reactions were carried out using two c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1566389687b37e1b75130e28c9b77780
https://doi.org/10.1021/acs.iecr.7b05365
https://doi.org/10.1021/acs.iecr.7b05365
Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product
Autor:
Boris U. Stambuk, Patrícia Poletto, Ritanara Tayane Bianchet, Sidnei Emilio Bordignon Junior, Eduardo Zanella, Karina Cesca, Débora de Oliveira, Anelise Leal Vieira Cubas, Gabriela N. Pereira
Publikováno v:
Innovative Food Science & Emerging Technologies. 74:102827
Non-thermal plasma was applied as an innovative pretreatment for the delignification of brewery by-products. The influence of different plasma gases (pure air or air/argon), time and solids concentration (7.5, 10 and 12.5%) was evaluated during the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3f1ae6705d515ba77b7c9b5ac91821a
https://doi.org/10.1016/j.ifset.2021.102827
https://doi.org/10.1016/j.ifset.2021.102827