Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Gabriela Matias"'
Autor:
Jackson Felipe Cardoso, Luiz Humberto Mattos Brighenti, Aline Goedel, Carolina Müller Zimmermann, Gabriela Matias, Francesco Orlandi, Amanda Miola, Alessandro Borini Lone, Alberto Fontanella Brighenti
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 23, Iss 4 (2024)
A pitaya apresenta grande rusticidade e potencial produtivo, além de atributos físicos, nutricionais e sensoriais interessantes e atraentes para uma alimentação saudável. Como principal método de propagação no campo, a estaquia visa o estabel
Externí odkaz:
https://doaj.org/article/d055adf6f8194ea3a9ca0cba9506b602
Autor:
Teferi Mekonnen, Eleni Papadopoulou, Nanna Lien, Lene F. Andersen, Maria Gabriela Matias Pinho, Hanne Hennig Havdal, Oddbjørn Klomsten Andersen, Mekdes K. Gebremariam
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-14 (2023)
Abstract Background Existing evidence suggests that the intake of sugar-sweetened beverages (SSB) among adolescents remains a public health concern and that socioeconomic differences in intake exist. Tackling these challenges requires identifying the
Externí odkaz:
https://doaj.org/article/2df658bdb8024776a83b220291a379d0
Autor:
da Silva, Maria Beatriz Carolina, Pinheiro, Katiany Claudete, Rockenbach, Gabriele, Hinnig, Patrícia de Fragas, de Pinho, Maria Gabriela Matias, de Souza, Lidiamara Dornelles, Lopes, Adalberto A. S., de Vasconcelos, Francisco de Assis Guedes, Corrêa, Elizabeth Nappi
Publikováno v:
International Journal of Environmental Research & Public Health; Nov2024, Vol. 21 Issue 11, p1524, 16p
Akademický článek
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Autor:
Elizabeth Nappi Corrêa, Ângelo Horta de Abreu, Camila Elizandra Rossi, Cristine Garcia Gabriel, Janaina das Neves, Maria Gabriela Matias de Pinho, Francisco de Assis Guedes de Vasconcelos
Publikováno v:
Demetra, Vol 12, Iss 1, Pp 219-232 (2017)
Introdução: O consumo de alimentos in natura tem sido estimulado por diversas políticas públicas. Investigações sobre disponibilidade geográfica de locais que comercializam esses alimentos e sua relação com a qualidade da alimentação da po
Externí odkaz:
https://doaj.org/article/891fdcd81da1478b9fc2db2aa8fee0b0
Autor:
Maria Gabriela Matias de Pinho, Joreintje Mackenbach, Jeroen Lakerveld, Joline Beulens, Inge Huybrechts
Publikováno v:
Circulation. 147
Introduction: Diets containing many ultra-processed foods (UPF) are linked to unfavourable health. UPF are defined by the NOVA classification as industrial food and drinks made from substances not used in domestic culinary preparations, such as hydro
Autor:
Sonia Martins Calil, Rondinele de Oliveira Moutta, Suzana Gabriela Matias do Nascimento, Diego Sebastian Carvalho de Souza, Natália Rodrigues Gomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9478765a02ca643f1a119ebabe36bfa9
https://doi.org/10.36599/qped-ed1.079
https://doi.org/10.36599/qped-ed1.079
Autor:
Johannes Brug, Maria Gabriela Matias de Pinho, Nicole R. den Braver, Joline J. W. Beulens, Jeroen Lakerveld, Joreintje D. Mackenbach
Publikováno v:
The international journal of behavioral nutrition and physical activity, 17(1):43. BioMed Central
Pinho, M G M, Mackenbach, J D, den Braver, N R, Beulens, J J W, Brug, J & Lakerveld, J 2020, ' Recent changes in the Dutch foodscape-socioeconomic and urban-rural differences ', The international journal of behavioral nutrition and physical activity, vol. 17, no. 1, 43 . https://doi.org/10.1186/s12966-020-00944-5
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-11 (2020)
The International Journal of Behavioral Nutrition and Physical Activity
Pinho, M G M, Mackenbach, J D, den Braver, N R, Beulens, J J W, Brug, J & Lakerveld, J 2020, ' Recent changes in the Dutch foodscape-socioeconomic and urban-rural differences ', The international journal of behavioral nutrition and physical activity, vol. 17, no. 1, 43 . https://doi.org/10.1186/s12966-020-00944-5
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-11 (2020)
The International Journal of Behavioral Nutrition and Physical Activity
Background Obesogenic food environments may influence dietary behaviours and contribute to obesity. Few countries quantified changes in their foodscape. We explored how the availability of different types of food retailers has changed in the Netherla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e052cf23e1abce86a06eb052a2ef76
https://research.vumc.nl/en/publications/6226c4b1-034a-45ec-96c6-3ed3c946d277
https://research.vumc.nl/en/publications/6226c4b1-034a-45ec-96c6-3ed3c946d277
Autor:
Francisco de Assis Guedes de Vasconcelos, Camila Elizandra Rossi, Maria Gabriela Matias de Pinho, Janaina das Neves, Cristine Garcia Gabriel, Ângelo Horta de Abreu, Elizabeth Nappi Corrêa
Publikováno v:
Demetra, Vol 12, Iss 1, Pp 219-232 (2017)
Introducao : O consumo de alimentos in natura tem sido estimulado por diversas politicas publicas. Investigacoes sobre disponibilidade geografica de locais que comercializam esses alimentos e sua relacao com a qualidade da alimentacao da populacao te