Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gabriela Mariana Rodríguez-Serrano"'
Autor:
Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui, Emmanuel Pérez-Escalante
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 38 (2023)
Foods based on plant proteins have increased in recent years. Thus, this study aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained using the s
Externí odkaz:
https://doaj.org/article/d257b887f95f4d51ab5ae9ca99a74829
Autor:
Meyli Claudia Escobar-Ramírez, Gabriela Mariana Rodríguez-Serrano, Eduardo Zúñiga-León, Mario Adolfo García-Montes, Emmanuel Pérez-Escalante, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 9, Iss 7, p 684 (2023)
Lactic acid bacteria (LAB) resist sodium selenite of concentrations greater than 100 mg/L in fermentation media. Selenium affects the growth rate, but once the microorganism absorbs selenium, this element is converted through a complex mechanism into
Externí odkaz:
https://doaj.org/article/11b6cf7a42584014a9428cf73d5792a3
Autor:
Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 7, Iss 4, p 215 (2021)
Health benefits of probiotics and production of inhibitors of angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why in this investigation the proteolytic profile and ACE inhibitory capacity of peptide fract
Externí odkaz:
https://doaj.org/article/3e6450abf584433bac58909032a89402
Autor:
María Isabel Chávez de la Vega, Sergio Alatorre-Santamaría, Lorena Gómez-Ruiz, Mariano García-Garibay, Francisco Guzmán-Rodríguez, Luis Guillermo González-Olivares, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano
Publikováno v:
Fermentation, Vol 7, Iss 4, p 210 (2021)
β-glucans come from cereals that have been located within compounds with prebiotic activity. They have presented several bioactivities that have determined their high functional value. The aim of this study was to identify the influence of oat β-gl
Externí odkaz:
https://doaj.org/article/8110c747b2a54bb08cf615badd7f6b12
Autor:
Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 7, Iss 3, p 130 (2021)
Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these kinds of particles has been tested in a wide range of Gram (+) and Gram (−) pathogenic bac
Externí odkaz:
https://doaj.org/article/788419571f5a41ae8c779feb64e7c275
Autor:
Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Patricia Regal-López, Alberto Cepeda-Saez
Publikováno v:
Molecules, Vol 24, Iss 17, p 3033 (2019)
Amaranthus hypochondriacus spp. is a commonly grown cereal in Latin America, known for its high protein content. The objective of this study was to separate and identify bioactive peptides found in amaranth seeds through enzymatically-assisted hydrol
Externí odkaz:
https://doaj.org/article/3c5fa2e9fc594f5bb84d36143f3dd3a4
Autor:
Meyli Claudia ESCOBAR-RAMÍREZ, Gabriela Mariana RODRÍGUEZ-SERRANO, Veronica SALAZAR-PEREDA, Araceli CASTAÑEDA-OVANDO, Emmanuel PÉREZ-ESCALANTE, Judith JAIMEZ-ORDAZ, Luis Guillermo GONZÁLEZ-OLIVARES
Publikováno v:
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 43, Article number: e63622, Published: 21 NOV 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 43, Article number: e63622, Published: 21 NOV 2022
Lactic acid bacteria have been studied for their ability to accumulate inorganic selenium, which is reduced to its elemental form or could be integrated into selenoproteins in the form of selenocysteine. This ability to produce bioavailable organic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38a8c8ae10a7ee7df30859213c62d658
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100425
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100425
Autor:
Lourdes González-Salitre, Araceli Castañeda-Ovando, Ulin Antobelli Basilio-Cortés, Adelfa del Carmen García-Contreras, Gabriela Mariana Rodríguez Serrano, Alejandra Cardelle-Cobas, Alma Delia Román-Gutiérrez, Luis Guillermo González-Olivares
Publikováno v:
Food Bioscience. 53:102552
Autor:
Alexis, Ayala-Niño, Araceli, Castañeda-Ovando, Judith, Jaimez-Ordaz, Gabriela Mariana, Rodríguez-Serrano, José Antonio, Sánchez-Franco, Luis Guillermo, González-Olivares
Publikováno v:
Natural product research. 36(13)
Amaranth is a protein-rich seed, highly consumed in Mexico and reported as a potential source of bio-peptides with physiological function. Therefore, the objective of this study was to evaluate and identify bioactive peptide sequences from amaranth p
Autor:
Tania Atzimba, Hernández-Falcón, Araceli, Monter-Arciniega, Nelly Del Socorro, Cruz-Cansino, Ernesto, Alanís-García, Gabriela Mariana, Rodríguez-Serrano, Araceli, Castañeda-Ovando, Mariano, García-Garibay, Esther, Ramírez-Moreno, Judith, Jaimez-Ordaz
Publikováno v:
Ultrasonics sonochemistry. 48
The aim of this research was to determine the physicochemical properties, microbial counts and aflatoxin M