Zobrazeno 1 - 1
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pro vyhledávání: '"Gabriela M. Diogo"'
Publikováno v:
Tetrahedron Green Chem, Vol 1, Iss , Pp 100006- (2023)
The food industry generates vast amounts of waste and one of the most abundant is the biopolymer chitin, which is the main constituent of crustacean shells and insect exoskeletons. The alkaline deacetylation of the N-acetyl-d-glucosamino units of chi
Externí odkaz:
https://doaj.org/article/11768aa36b04424991a30b8e94fec733
