Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gabriela Luta"'
Autor:
Gabriela Luta, Daniela Balan, Maria Stanca, Ovidiu Jerca, Stefana Jurcoane, Mihaela Niculescu, Carmen Gaidau, Ioana Rodica Stanculescu
Publikováno v:
Gels, Vol 10, Iss 1, p 10 (2023)
This study aims to establish the effect of biostimulatory protein gels on the quality of tomato. One of the most consumed vegetables, tomato (Lycopersicon esculentum Mill.) is a rich source of healthy constituents. Two variants of protein gels based
Externí odkaz:
https://doaj.org/article/4022126400384776b27a084878fff03f
Autor:
Laura Simona IRIMESCU, Celia GUERREROOLIVARES, Camelia Iustina PREDA, Camelia Filofteia DIGUTA, Gabriela LUTA, Daniela BALAN, Florentina MATEI
Publikováno v:
AgroLife Scientific Journal. 10:101-108
Orchids are widely known for their economic importance, but less so from a medicinal point of view. This paper aims to provide information on the antimicrobial and antioxidant potential of methanolic and ethanolic extracts obtained from orchid wastes
Publikováno v:
Revista de Chimie. 71:179-184
Since ancient times, wild plants have widely been traditionally consumed by different communities but today are gaining relevance due to their healthy properties. Vegetables, including wild edible species, constitute an important source of active nat
Publikováno v:
“Agriculture for Life, Life for Agriculture” Conference Proceedings. 1:523-528
Rosa canina L. fruit have been used internally as tea for treatment of viral infections and disorders of the kidneys and urinary tract. Also, it was reported that the R. canina fruit, with its high ascorbic acid, phenolics and flavonoids contents, ha
Autor:
Evelina Gherghina, Florentina Israel-Roming, Daniela Gabriela Balan, Florentina Matei, Gabriela Luta, Calina Petruta Cornea
Publikováno v:
Agriculture and Agricultural Science Procedia. 6:579-584
The aim of the present study was to evaluate the stability during storage period of collagenase obtained when culturing Bacillus licheniformis ATCC 14580 and Bacillus amyloliquefaciens isolated from soil, in a basal salt medium supplemented with 0.3%
Akademický článek
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Autor:
T. Van de Wiele, Willy Verstraete, Gabriela Luta, R. Sinnott, Massimo Marzorati, Sam Possemiers, An Verhelst
Publikováno v:
International Journal of Food Microbiology. 139:168-176
The use of prebiotics is a possible strategy to manage and steer the complex gut microbial community towards a health-promoting composition (Gastrointestinal Resource Management). In this study, the Simulator of the Human Intestinal Microbial Ecosyst
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:998-1007
A new technique for the assay of carbohydrates is described in which separation and quantification of neutral saccharides, aminosaccharides, glycuronic acids, and disaccharides may be accomplished in less than 50 min of total run time. This method in
Autor:
Alexis R Eberendu, Bryce W. Davis, Gabriela Luta, Santiago Rodriguez, Bill H. Mcanalley, C Ray Henry, Joshua A Edwards
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:684-691
Aloe Vera inner leaf gel has been used as a medicinal remedy for many years. Yet some aloe products do not demonstrate beneficial effects, indicating that poor quality products are reaching the market. Therefore, an efficient and accurate method is n
Autor:
Robert Sinnott, Frederiek-Maarten Kerckhof, Sam Possemiers, Gabriela Luta, Nico Boon, Massimo Marzorati, Tom Van de Wiele, An Verhelst, Lois Maignien
Publikováno v:
Antonie van Leeuwenhoek. 103(2)
The combination of a Simulator of the Human Intestinal Microbial Ecosystem with ad hoc molecular techniques (i.e. pyrosequencing, denaturing gradient gel electrophoresis and quantitative PCR) allowed an evaluation of the extent to which two plant pol