Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gabriela Leonor Sánchez Pascua"'
Publikováno v:
Revista chilena de nutrición v.48 n.2 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN La investigación de virus en los alimentos se convirtió en una necesidad de salud pública como consecuencia de la aparición de epidemias víricas, relacionadas al consumo de frutas y vegetales, carnes, agua y pescados contaminados. Entre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143076c45ccd6289dfcf249b65a9e50e
https://doi.org/10.4067/s0717-75182021000200266
https://doi.org/10.4067/s0717-75182021000200266
Publikováno v:
Ciência e Tecnologia de Alimentos. 30:260-263
In a fish paste made with cooked Brazilian flathead (Percophis brasiliensis), glycerol (17%), sodium chloride (1.5%) and potassium sorbate (0.1%) the following acid percentages: 0.2; 0.4; 0.6; 0.8, 1 and 1.5% w/w were incorporated to determine the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fece55607b8080f03afd997cccf5531d
https://doi.org/10.1590/s0101-20612010000500039
https://doi.org/10.1590/s0101-20612010000500039
Publikováno v:
Journal of Aquatic Food Product Technology. 10:89-100
The influence of fish water content on the characteristics of water activity (aw) of reduced paste was studied. Two fish species were used: a fat species, mackerel (Scomber japonicus marplatensis), and a lean species, Brazilian sandperch (Pseudoperci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1720391242feea2c797d7b82fb4ba9b4
https://doi.org/10.1300/j030v10n01_08
https://doi.org/10.1300/j030v10n01_08
Publikováno v:
Journal of the Science of Food and Agriculture. 64:199-204
The objective of this study was to develop an intermediate moisture, pasteurised mackerel product combining the lowering of water activity (aw) by means of selected solutes with pasteurisation. Loss of water was achieved by soaking in an equilibrium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f51de2382f66cb1d81703b33394a7cd0
https://doi.org/10.1002/jsfa.2740640208
https://doi.org/10.1002/jsfa.2740640208