Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Gabriela Leal-Escobar"'
Autor:
Juan Reyes-Barrera, Victor H. Sainz-Escárrega, Aida X. Medina-Urritia, Esteban Jorge-Galarza, Horacio Osorio-Alonso, Margarita Torres-Tamayo, Gabriela Leal-Escobar, Carlos Posadas-Romero, Ivan Torre-Villalvazo, Juan G. Juárez-Rojas
Publikováno v:
Adipocyte, Vol 10, Iss 1, Pp 142-152 (2021)
Compared to body mass index, waist circumference (WC), and adiposity measurements, adipose tissue (AT) morpho-functionality evaluations are better predictors of cardiometabolic abnormalities (CA). The present study establishes a dysfunctional adiposi
Externí odkaz:
https://doaj.org/article/8d2a43a92ecc453783ea79c4764d8968
Autor:
Gustavo Leal-Alegre, Claudia Lerma, Gabriela Leal-Escobar, Bernardo Moguel-González, Karen Belén Martínez-Vázquez, Karla Berenice Cano-Escobar
Publikováno v:
Life, Vol 11, Iss 7, p 666 (2021)
Vascular calcifications affect 80% to 90% of chronic kidney disease patients and are a predictive factor of cardiovascular mortality. Sarcopenia and protein-energy wasting syndrome are also associated with mortality. The aim was to assess the relatio
Externí odkaz:
https://doaj.org/article/a4810d2bb7e948fabeeaf850333c3596
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 20, Iss 2 (2016)
La enfermedad renal crónica tiene implicaciones directas en el estado nutricional, provocando anorexia y catabolismo muscular, situaciones más frecuentes en los pacientes con terapia renal sustitutiva, donde las alteraciones nutricionales y los mec
Externí odkaz:
https://doaj.org/article/64816bcd2ce24ee7b378395d5b2a82ab
Autor:
Ivan Armando Osuna-Padilla, Sonia Verdugo-Hernandez, Gabriela Leal-Escobar, Ignacio Osuna Ramirez
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 19, Iss 1 (2015)
Introducción: Evaluar la presencia de desnutrición y obesidad en adultos mayores con distintos tipos de apoyo social en Sinaloa, México. Material y métodos: Estudio comparativo, observacional, prospectivo y transversal en 91 adultos mayores. Se
Externí odkaz:
https://doaj.org/article/43520cc7da2a4efd8fa57ac9417a81cc
Autor:
Esteban Jorge-Galarza, Margarita Torres-Tamayo, Carlos Posadas-Romero, Victor H. Sainz-Escárrega, Gabriela Leal-Escobar, Juan Gabriel Juárez-Rojas, Horacio Osorio-Alonso, Ivan Torre-Villalvazo, Juan Reyes-Barrera, Aida X. Medina-Urritia
Publikováno v:
Adipocyte
article-version (VoR) Version of Record
Adipocyte, Vol 10, Iss 1, Pp 142-152 (2021)
article-version (VoR) Version of Record
Adipocyte, Vol 10, Iss 1, Pp 142-152 (2021)
Compared to body mass index, waist circumference (WC), and adiposity measurements, adipose tissue (AT) morpho-functionality evaluations are better predictors of cardiometabolic abnormalities (CA). The present study establishes a dysfunctional adiposi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75bbf1d2e1b7984e51c5231c38244f94
https://doi.org/10.1080/21623945.2021.1893452
https://doi.org/10.1080/21623945.2021.1893452
Autor:
Karen Belén Martínez-Vázquez, Gabriela Leal-Escobar, Claudia Lerma, Karla Berenice Cano-Escobar, Bernardo Moguel-González, Gustavo Leal-Alegre
Publikováno v:
Life
Life, Vol 11, Iss 666, p 666 (2021)
Volume 11
Issue 7
Life, Vol 11, Iss 666, p 666 (2021)
Volume 11
Issue 7
Vascular calcifications affect 80% to 90% of chronic kidney disease patients and are a predictive factor of cardiovascular mortality. Sarcopenia and protein-energy wasting syndrome are also associated with mortality. The aim was to assess the relatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23964cfdf74b0788a83663710525e52d
http://europepmc.org/articles/PMC8306624
http://europepmc.org/articles/PMC8306624
Autor:
Gabriela Leal-Escobar, F.E. Rodríguez-Castellanos, Iván Armando Osuna-Padilla, C.A. Garza-García
Publikováno v:
Nefrología (English Edition), Vol 39, Iss 4, Pp 343-354 (2019)
Diet composition has long been known to influence acid–base balance by providing acid or base precursors. In general, foods rich in protein, such as meat, cheese, eggs, and others, increase the production of acid in the body, whereas fruit and vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438ec5d68392b152352b622be1473d51
https://doi.org/10.1016/j.nefroe.2019.08.001
https://doi.org/10.1016/j.nefroe.2019.08.001
Autor:
F.E. Rodríguez-Castellanos, Gabriela Leal-Escobar, Iván Armando Osuna-Padilla, C.A. Garza-García
Publikováno v:
Nefrología, Vol 39, Iss 4, Pp 343-354 (2019)
Resumen: En la actualidad se ha evidenciado el rol de la composición dietética en el equilibrio ácido-base, al proveer precursores ácidos y álcalis. De manera general, los alimentos altos en proteína, como la carne, los quesos, huevo, entre otr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266edd9f87857729188a12b0ad74d2fd
https://doi.org/10.1016/j.nefro.2018.10.005
https://doi.org/10.1016/j.nefro.2018.10.005
Autor:
Gabriela, Leal-Escobar, Iván Armando, Osuna-Padilla, Enzo, Vásquez-Jiménez, Karla Berenice, Cano-Escobar
Publikováno v:
Revista medica del Instituto Mexicano del Seguro Social. 59(4)
The number of patients with advanced / end-stage chronic kidney disease (ESRD) with some modality of renal replacement therapy (RRT) has been on the rise significantly. Peritoneal dialysis (PD) represents 11% of the world dialysis population. Differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::23b4db2350bf666cb3dc9f144ca4bde6
https://pubmed.ncbi.nlm.nih.gov/35015470
https://pubmed.ncbi.nlm.nih.gov/35015470
Autor:
Stig Molsted, Myriam Isnard, Jamie McDonald, Kristen Parker, Gabriela Leal Escobar, Nancy Verdin, Baback Roshanravan, Deb Zimmerman, Iwona Gabrys, Manisha Jhamb, Jing Zheng, Clara Bohm, João L. Viana, Alice C. Smith, Eva Seguri-Orti, Fabio Manfredini, Stephanie Thompson, Kevin J Fowler, Mara McAdams-DeMarco, Jun Chul Kim, Courtney J Lightfoot, Giorgos K. Sakkas, Stefan Mustata, Paul Bennett, Geovana Martin Aleamañy, Keith G. Avin, Thomas J. Wilkinson, Jennifer M. MacRae, Jill Goth, Stephan J. L. Bakker, Masahiro Kohzuki, Kenneth R. Wilund, Amaryllis H. Van Craenenbroeck, John Wing Li, Kirsten Anding, Anthony Meade
Publikováno v:
Journal of Renal Nutrition, 32(4), 441-449
OBJECTIVE: Impairment in physical function and physical performance leads to decreased independence and health-related quality of life in people living with chronic kidney disease and end-stage kidney disease. Physical activity and exercise in kidney
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc42034376c01a5374cc8a4f2b9a5001
https://pubmed.ncbi.nlm.nih.gov/34393071
https://pubmed.ncbi.nlm.nih.gov/34393071