Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gabriela Kunová"'
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 2, Pp 178-187 (2012)
This study evaluated the susceptibility of planktonic and biofilm cells of Staphylococcus spp. (n = 87), Klebsiella spp. (n = 30), and Escherichia coli (n = 74) isolates originating from food contact surfaces of milk and meat processing plants to ben
Externí odkaz:
https://doaj.org/article/ca3edc4eaea84ac4aa8eb52d37043ef3
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss Special Issue, Pp S49-S54 (2011)
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested. Inul
Externí odkaz:
https://doaj.org/article/744f79d852c34a5e8fd2c15c3de329dd