Výsledky vyhledávání - "Gabriela Kodja Vivian"

Akademický článek

The interaction between aging and protein malnutrition modulates peritoneal macrophage function: An experimental study in male mice

Autor: Gabriela Kodja Vivian, Renaira Oliveira da Silva, Andressa Cristina Antunes Santos, Araceli Aparecida Hastreiter, Carolina Carvalho Dias, Edson Naoto Makiyama, Primavera Borelli, Claudia de Oliveira Rodrigues, Ricardo Ambrósio Fock

Publikováno v: Experimental Gerontology, Vol 171, Iss , Pp 112025- (2023)

Malnutrition is considered one of the most common problems in the elderly population worldwide and can significantly interfere in health evolution in these individuals, predisposing them to increased infection susceptibility. The immune response trig

Externí odkaz: https://doaj.org/article/62cca5eccbef4d6a8df17b68e8af0bed

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The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study

Autor: Renaira Oliveira da Silva, Araceli Aparecida Hastreiter, Gabriela Kodja Vivian, Carolina Carvalho Dias, Andressa Cristina Antunes Santos, Edson Naoto Makiyama, Primavera Borelli, Ricardo Ambrósio Fock

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Dietary protein deficiency is common in the elderly, compromising hematopoiesis and the immune response, and may cause a greater susceptibility to infections. Mesenchymal stem cells (MSCs) have immunomodulatory properties and are essential to hematop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314cc28913a4428a802f2cfa3f753ffb
https://pubmed.ncbi.nlm.nih.gov/35508740

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Avaliação da resposta de macrófagos peritoneais ao lipopolissacarídeo em um modelo de envelhecimento submetido à carência proteica

Autor: Gabriela Kodja Vivian

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

Nos últimos anos, a população idosa tem aumentado, consideravelmente, no cenário mundial. Tais pessoas tendem a apresentar alterações nutricionais, ocasionadas pelos mais diversos mecanismos. Ambos os processos, envelhecimento e comprometimento

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a430c6503233e15099f5b8847a362d74
https://doi.org/10.11606/d.9.2021.tde-05072021-184454

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