Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriela K. Betancourt-Barszcz"'
Autor:
Erin Fashenpour, David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Marcos X. Sanchez-Plata, Mindy M. Brashears, Markus F. Miller, Qing Kang, Valentina Trinetta, Jessie L. Vipham, Randall K. Phebus, Sara E. Gragg
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100357- (2024)
Market hog lymph nodes (LNs) can contaminate carcasses with Salmonella, as well as ground and comminuted pork products. The objective of this study was to perform a qualitative and quantitative analysis of LNs from several regions and seasons in the
Externí odkaz:
https://doaj.org/article/d253e231baab4c7ba747093cb0734c65
Autor:
David A. Vargas, Gabriela K. Betancourt-Barszcz, Daniela R. Chávez-Velado, Angelica Sánchez, Rossy Bueno López, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 19, p 3600 (2023)
A bio-mapping study was conducted with the aim of creating a microbiological baseline on indicator organisms and pathogens in commercial broiler processing facilities located in a country in South America. Whole chicken carcass and wing rinses were c
Externí odkaz:
https://doaj.org/article/c97f5c7931f44842af79f7a75276bab4
Autor:
David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 4, p 822 (2023)
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess the performance of the methodology in comparison with existing ones. For
Externí odkaz:
https://doaj.org/article/4f7567a12aee463d8c10c78fbc603d64
Autor:
David A. Vargas, Karla M. Rodríguez, Gabriela K. Betancourt-Barszcz, Manoella I. Ajcet-Reyes, Onay B. Dogan, Emile Randazzo, Marcos X. Sánchez-Plata, Mindy M. Brashears, Markus F. Miller
Publikováno v:
Foods, Vol 11, Iss 8, p 1133 (2022)
The objective was to conduct a bio-mapping of microbial indicators to determine statistical process control (SPC) parameters at a beef processing plant to establish microbiological baselines and process control parameters to support food safety manag
Externí odkaz:
https://doaj.org/article/373341f211c24bde875d8b496c436ac8
Autor:
David A. Vargas, Diego E. Casas, Daniela R. Chávez-Velado, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sánchez-Plata, Markus F. Miller
Publikováno v:
Foods, Vol 10, Iss 9, p 2106 (2021)
The objective of this experiment was to compare the antimicrobial efficacy of an aqueous ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial beef processing plant. EZ-Reach™ swabs were used to collec
Externí odkaz:
https://doaj.org/article/f9695204dcca48f0829562e952507c89
Autor:
Markus F. Miller, Daniela R. Chávez-Velado, Emile Randazzo, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Dan Lynn, Marcos X. Sanchez-Plata, Mindy M. Brashears, David A. Vargas, Diego E. Casas, Alejandro Echeverry
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2106, p 2106 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2106, p 2106 (2021)
The objective of this experiment was to compare the antimicrobial efficacy of an aqueous ozone intervention and a lactic acid solution on natural microbiota of variety meats in a commercial beef processing plant. EZ-Reach™ swabs were used to collec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ca189ac36944991091559065acf46d