Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gabriela Iuliana Paraschiv (Ganea)"'
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXIII, Iss 1, Pp 171-181 (2023)
This study explores the nexus between companies' profiles and their engagement in environmental activities within the Romanian HoReCa sector. Specifically, it investigates the influence of gender, age, position within the company, and locality on i
Externí odkaz:
https://doaj.org/article/bdca8bfa0d7244f291512d8c3759add6
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXIII, Iss 1, Pp 182-191 (2023)
This research delves into the role of collective engagement within the environmental action paradigm, focusing on Romania's hospitality sector. Drawing from 87 valid survey responses, the study scrutinizes the sector's attitudes, perceptions, and b
Externí odkaz:
https://doaj.org/article/cf802cca6ca64ce68ed81e148f425426
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXI, Iss 2, Pp 444-452 (2021)
Due to the imperative requirement to either reduce or taking into account the complete elimination of plastic packaging, packaging that is either biodegradable or that qualifies as compostable packaging gained popularity in recent years, and is now p
Externí odkaz:
https://doaj.org/article/ad2b621ebb694b2dadce07297644ad36
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXI, Iss 2, Pp 304-311 (2021)
In the context of global economic development, the issue of convergence of actions at local communities, regional structures and national entities, targeting a sustainable development, is becoming crucial. This article highlights the contribution of
Externí odkaz:
https://doaj.org/article/a1da05c57d534b1b9f07df71e2763126
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XX, Iss 1, Pp 211-218 (2020)
In this paper we aim to highlight the importance of developing the industry of biodegradable and compostable products - an essential component of a sustainable bioeconomy, in terms of reducing the impact of economic activities on the environment, as
Externí odkaz:
https://doaj.org/article/35551fb9bf07401eab8e2b3cdb63ec81
Autor:
Ștefania-Rodica Hubel (Anghel), Gabriela Iuliana Paraschiv (Ganea)², Elena Condrea, Ana-Mаria Dumitrаche (Șerbănescu)
Publikováno v:
New Trends in Sustainable Business and Consumption.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41263d67e68c0b045ce0b3b91e91441e
https://doi.org/10.24818/basiq/2022/08/060
https://doi.org/10.24818/basiq/2022/08/060