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pro vyhledávání: '"Gabriela Gottardi"'
Autor:
Gabriela Gottardi, María Virginia Jaureguiberry, Patricia Angelica Barril, Ianina Bascur, Silvina Andrea Soto, Gerardo Anibal Leotta, Juan Martín Oteiza
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Meat products may be vehicles of bacterial pathogens to humans. In this study, we determined both hygienic-sanitary risk and microbiological quality of raw ground beef and meat contact surfaces in butcher shops from Neuquén Province, Argentina. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e32232204db3cce660e85578970648
https://doi.org/10.1016/j.lwt.2019.02.074
https://doi.org/10.1016/j.lwt.2019.02.074
