Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gabriela Gorinoiu"'
Autor:
Cerasela Petolescu, Ioan Sarac, Sorina Popescu, Alina-Maria Tenche-Constantinescu, Irina Petrescu, Dorin Camen, Alina Turc, George Ciprian Fora, Violeta Turcus, Nicolae Marinel Horablaga, Gabriela Gorinoiu, Ganea Mariana, Emilian Onisan
Publikováno v:
Plants, Vol 13, Iss 20, p 2853 (2024)
The cultivation of alfalfa is crucial for farmers as it is an excellent forage crop with a high nitrogen-fixing capacity, making it indispensable in crop rotations. Breeding programs face challenges in advancing more rapidly in genetic diversity to a
Externí odkaz:
https://doaj.org/article/fb7445ce3ced4398aeb6cc37b0e3c1f8
Autor:
Georgiana NEGRUȚ, Busuioc VACARIU, Alina Laura AGAPIE, Ciprian BUZNA, Anca Ofelia PANDA, Gabriela GORINOIU
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 3:78-83
Zea mays L. is an important annual crop species, belonging to Poaceae family, a species that comes from teosinte (Zea mays L. spp Mexicana). Maize kernel is an edible and nutritive part of the plant, this crop being an essential source of various phy
Autor:
Alina RUJA, Gabriela GORINOIU, Karina Roberta SUHAI, Alina Laura AGAPIE, Florin SALA, Christianna - Maria ISTRATE – SCHILLER
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 3:91-97
In recent years, more and more research has been carried out on cereal crops in the context of climate change, as many of the scenarios predict a frequent and severe drought in the coming years for all crops, and thus, climate dependence requires a s
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 3:52-59
Considering the continued and unpredictable variation of climatic condition, the yield stability has become an important topic in wheat breeding. This study evaluated the grain yield of 11 winter wheat varieties with different genetic and ecologic or
Autor:
null Alina RUJA, null Ioan TOMA, null Andreea BULAI, null Alina Laura AGAPIE, null Georgiana NEGRUȚ, null Karina SUHAI, null Gabriela GORINOIU
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:73-81
Globally, the yield of cereal crops is declining, as the variability of the weather each year indicates serious risks to cereal production. Oats are a crop adapted to be able to cope with low temperatures and high and low rainfall, thus indicating so
Autor:
null Alina-Laura AGAPIE, null Nicolae Marinel HORABLAGA, null Cristian BOSTAN, null Diana POPA, null Gabriel–Ciprian TELIBAN, null Gabriela GORINOIU, null Karina SUHAI
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:88-95
This study evaluates the influence of agronomic biofortification with zinc on the productivity and quality of winter wheat. The large number of people, globally, affected by the nutritional deficiency of minerals, requires urgent measures to remedy t
Autor:
null Giancarla VELICEVICI, null Emilian MADOSA, null Sorin CIULCA, null Adriana CIULCA, null Carmen BEINSAN, null Iuliana CRETESCU, null Gabriela GORINOIU
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:135-138
The aim of this study was conducted to assess the combined ability, for chlorophyll content, proline content, and dehydration capacity of the leaves. In this sense was used 4 x 4 half diallel crosses of winter barley to identify the best parents and
Autor:
null Gabriela GORINOIU, null Karina Roberta SUHAI, null Giancarla VELICEVICI, null Cerasela PETOLESCU
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:41-47
Breeders are permanently looking for effective methods for developing cultivars with improved yield. For that goal, they should include different genotypes in many cross combination to obtain the recombination of desirable genes. The biological mater
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 1:8-11
The purpose of the research was to assess the adaptability and reactions to environmental conditions of certain triticale genotypes in order to detect genotypes that have a smaller variation in production regardless of existing climatic conditions. T
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 1:20-25
The present study evaluated the variation of mustard yield under the singular influence and the interaction of fertilizers with nitrogen and phosphorus. The study was conducted at the Agricultural and Development Research Station Lovrin, Romania, in