Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Gabriela Frunza"'
Publikováno v:
Journal of Investigative Surgery, Vol 34, Iss 11, Pp 1238-1245 (2021)
Background Colorectal surgery is associated with significant pain often requiring opioid and non-opioid analgesics. Pudendal nerve blocks (PNBs) can be administered with the aim to reduce pain and improve patient satisfaction. However, there are no c
Externí odkaz:
https://doaj.org/article/124965924d414278a5fe542612c75230
Publikováno v:
Agriculture, Vol 11, Iss 3, p 247 (2021)
Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern Romania and collected during 2
Externí odkaz:
https://doaj.org/article/811601605c7b4dc39b08fc7009f58e35
Autor:
Paul Corneliu BOISTEANU, Diana Remina MANOLIU, Florin Daniel LIPSA, Mihai Catalin CIOBOTARU, Gabriela FRUNZA, Marius Mihai CIOBANU
Publikováno v:
Journal of Applied Life Sciences and Environment. 55:100-109
This study aimed to evaluate and sensorily describe membrane-emulsified poultry and pork meat products (frankfurter sausages) manufactured in the USV Iași Meat Processing Workshop, products to which celery powder was added. Six technology sheets wer
Autor:
Gabriela Frunza
Publikováno v:
Sport. Olimpism. Sănătate.
Effective leadership changes mindsets, inspires, motivates and has a positive impact on the lives of thousands of people. Students of the second cycle of studies, master's degree, Sports Training Technology specialty, Faculty of Sports, who study the
Publikováno v:
Agriculture
Volume 11
Issue 3
Agriculture, Vol 11, Iss 247, p 247 (2021)
Volume 11
Issue 3
Agriculture, Vol 11, Iss 247, p 247 (2021)
Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern Romania and collected during 2
Autor:
Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 19, p 2799 (2024)
The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a rich source of bioactive compounds. The effects of six treatments derived
Externí odkaz:
https://doaj.org/article/767e34cd54ed4e80adaea55ca55c7d7e
Autor:
Paul-Corneliu Boișteanu, Elena-Iuliana Flocea, Bianca-Georgiana Anchidin, Bianca-Maria Mădescu, Mădălina Matei, Otilia Cristina Murariu, Gabriela Frunză, Alina Narcisa Postolache, Marius-Mihai Ciobanu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an alternative raw material with considerable nutritional benefits. Meat from hunted animals has essen
Externí odkaz:
https://doaj.org/article/f13c5a052a9546d49d81f6567343dc4c
Autor:
Nuala Lucas, Gabriela Frunza
Publikováno v:
Obstetric Anesthesiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e35c8517be9b8d4e67d42602b9e7eb0c
https://doi.org/10.1017/9781316155479.048
https://doi.org/10.1017/9781316155479.048
Autor:
Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Rațu, Răzvan-Mihail Radu-Rusu, Cristina Simeanu, Paul-Corneliu Boișteanu
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2265 (2023)
The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and texture) and sensory analys
Externí odkaz:
https://doaj.org/article/e83af666da23495381704b4fe5e53ab4
Autor:
Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu
Publikováno v:
Foods, Vol 12, Iss 23, p 4365 (2023)
The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional profile and sensory qualities
Externí odkaz:
https://doaj.org/article/1279197056ab49c0b6156f64d331d948