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pro vyhledávání: '"Gabriela Eugenia Fematt-Flores"'
Autor:
Gabriela Eugenia Fematt-Flores, Ingrid Aguiló-Aguayo, Begonya Marcos, Belén Arely Camargo-Olivas, Rogelio Sánchez-Vega, Mayra Cristina Soto-Caballero, Nora Aideé Salas-Salazar, María Antonia Flores-Córdova, María Janeth Rodríguez-Roque
Publikováno v:
Coatings; Volume 12; Issue 2; Pages: 196
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Edible films are thin preformed layers that provide food protection against adverse envi‐ ronmental conditions. Despite milk proteins being functional ingredients that can provide interest‐ ing features to films, there is scarce information evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1e1ac650801f65f9fa4a9ef4010d71b
http://hdl.handle.net/20.500.12327/1629
http://hdl.handle.net/20.500.12327/1629
