Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gabriela Eugenia Ajila-Celi"'
Autor:
Luis Felipe Lata-Tenesaca, Renato de Mello Prado, Marisa de Cássia Piccolo, Dalila Lopes da Silva, José Lucas Farias da Silva, Gabriela Eugenia Ajila-Celi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Multiple aspects of the physiological and nutritional mechanisms involved with silicon (Si) absorption by quinoa plants remain poorly investigated, as well as the best way of supplying this element to crops. Thus, this study aimed at evaluat
Externí odkaz:
https://doaj.org/article/515f11352f0e4b34ba7128fd861daf80
Autor:
Luis Felipe Lata-Tenesaca, Renato de Mello Prado, Gabriela Eugenia Ajila-Celi, Dalila Lopes da Silva, José Sidnaldo Pinzetta Junior, Ben-Hur Mattiuz
Publikováno v:
Food chemistry. 404
Biofortification of iron (Fe) in quinoa (Chenopodium quinoa) grains should have benefits for human health and food security. However, effects of this approach on productivity, as well as Fe content and grain quality remain unknown. Thus, a greenhouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69de474e47fe740d50f55e625ab8af43
https://pubmed.ncbi.nlm.nih.gov/36252378
https://pubmed.ncbi.nlm.nih.gov/36252378
Autor:
Luis Felipe Lata-Tenesaca, Renato de Mello Prado, Marisa de Cássia Piccolo, Dalila Lopes da Silva, José Lucas Farias da Silva, Gabriela Eugenia Ajila-Celi
Multiple aspects of the physiological and nutritional mechanisms involved with silicon (Si) absorption by quinoa plants remain poorly investigated, as well as the best way of supplying this element to crops. Thus, this study aimed at evaluating wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddcaadfa1f50b339a0c263d65c7ae06e
https://doi.org/10.21203/rs.3.rs-1153388/v1
https://doi.org/10.21203/rs.3.rs-1153388/v1
Autor:
Luis Felipe Lata-Tenesaca, Renato de Mello Prado, Marisa de Cássia Piccolo, Dalila Lopes da Silva, José Lucas Farias da Silva, Gabriela Eugenia Ajila-Celi
Publikováno v:
Scientific reports. 12(1)
Multiple aspects of the physiological and nutritional mechanisms involved with silicon (Si) absorption by quinoa plants remain poorly investigated, as well as the best way of supplying this element to crops. Thus, this study aimed at evaluating wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4a25657b8fc59944a086303f0ba1a5
https://pubmed.ncbi.nlm.nih.gov/35882954
https://pubmed.ncbi.nlm.nih.gov/35882954
Autor:
Kolima Peña Calzada, Dilier Olivera Viciedo, Eduardo Habermann, Alexander Calero Hurtado, Priscila Lupino Gratão, Renato De Mello Prado, Luis Felipe Lata-Tenesaca, Carlos Alberto Martinez, Gabriela Eugenia Ajila Celi, Juan Carlos Rodríguez
Publikováno v:
Agronomy; Volume 12; Issue 9; Pages: 2014
The cultivated area of soybean has increased worldwide in past decades, including regions with saline soils, strongly decreasing growth and productivity. The use of amino acids (AAs) as buffering compounds against stressful conditions can be a useful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3981ebb7c290634e5991fcfa630b3646
https://doi.org/10.3390/agronomy12092014
https://doi.org/10.3390/agronomy12092014