Plant Metabolites, While Looking Through HRMS: Characterization of the Phenolic Profile of Lactuca sativa as a Case Study

Autor: Rosa M. Alonso-Salces, Luis A. Berrueta, Blanca Gallo, Gabriela Elena Viacava

Publikováno v: High-Resolution Mass Spectroscopy for Phytochemical Analysis ISBN: 9781003153146
High-Resolution Mass Spectroscopy for Phytochemical Analysis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c5b1327a2a770db77037e028da8cb83
https://doi.org/10.1201/9781003153146-7

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

Autor: Luis A. Berrueta, Blanca Gallo, Beatriz Quintanilla-Casas, Aimará Ayelen Poliero, José Manuel Martínez-Rivas, Rosa M. Alonso-Salces, Wenceslao Moreda, Enrico Valli, Stefania Vichi, Carlos Asensio-Regalado, Alba Tres, Tullia Gallina Toschi, Alessandra Bendini, Gabriela Elena Viacava, María Isabel Collado

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname

61 Páginas.-- 5 Tablas.-- 1 Figura
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8182718a7066e40d05417c798dcafb5b
https://doi.org/10.1016/j.foodchem.2021.130588

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

Autor: Maria Victoria Agüero, Sara Ines Roura, Rosario Goyeneche, Gabriela Elena Viacava, María Gabriela Goñi

Publikováno v: Scientia Horticulturae. 228:145-152

Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world, characterized by a diverse composition of phytochemical compounds but at low levels. However, their content may be increased with abiotic stresses. Accordingly, phytoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e2532fb996cbc1619d493448f0c08e
https://doi.org/10.1016/j.scienta.2017.10.018

Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts

Autor: Gabriela Elena Viacava, Sara Ines Roura

Publikováno v: Scientia Horticulturae. 193:13-21

Sprouts have received increasing attention in recent years because of their potential dietary value. Additionally, the efficient production of sprouts with high levels of phytochemicals and antioxidants is desirable. However, no studies were performe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55f03c5b5ba0fa9d7e42f89ae64f742
https://doi.org/10.1016/j.scienta.2015.06.041

Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification

Autor: Maria Victoria Agüero, Gabriela Elena Viacava, Sara Ines Roura

Publikováno v: Journal of Food Measurement and Characterization. 9:206-214

This work presents a standardized methodology for both the extraction of antioxidants from butterhead lettuce and the evaluation of the antioxidant capacity through DPPH methodology. The standardized extraction of antioxidants requires processing the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f8bf9e00b20fbea8d29aefe62fed4d
https://doi.org/10.1007/s11694-015-9225-8