Innovaciones en industrias de alimentos en escuelas agropecuarias de la provincia de Buenos Aires

Autor: Graciela Noemí Albo, Gabriela Diosma, Maximiliano Fernández, María Cecilia Mouteira, Guillermo Miguel Hang, Ana Clara Dedomenici

Publikováno v: Ciencia, Docencia y Tecnología, Vol 29, Iss 57 nov-abr (2018)
Ciencia, docencia y tecnología, Issue: 57, Pages: 60-87, Published: DEC 2018
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

En el año 2015 se propuso desarrollar un curso para escuelas agropecuarias de la provincia de Buenos Aires orientado a incorporar habilidades en la confección de procedimientos operativos estandarizados, como estrategia de implementación de sistem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac75da6afc00332d023cadcd71eec108
https://doi.org/10.33255/2957/334

Fermented whey as poultry feed additive to prevent fungal contamination

Autor: Analia Graciela Abraham, Graciela Liliana Garrote, Gabriela Diosma, Alejandra Londero, Graciela L. De Antoni, María A León Peláez

Publikováno v: Journal of the Science of Food and Agriculture. 94:3189-3194

Fil: Londero, Alejandra. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico la Plata. Centro de Investigaciones en Criotecnologia de Alimentos (i); Argentina. Universidad Nacional de La Plata. Facultad de Cienci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f05c8f1c4a091ac19d0f60064fa9bf7c
https://doi.org/10.1002/jsfa.6669

Edible kefiran films as vehicle for probiotic microorganisms

Autor: Gabriela Diosma, Judith Piermaría, C. Aquino, Analia Graciela Abraham, Graciela Liliana Garrote

In the presented work, we have developed edible kefiran films containing Lactobacillus plantarum CIDCA 8327 and Kluyveromyces marxianus CIDCA 8154. Thickness, moisture content and optical properties of films were not altered by the incorporation of m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dbfac30dddc8530242dab6c1926eee4
https://www.sciencedirect.com/science/article/pii/S146685641500171X

Yeasts from kefir grains: isolation, identification, and probiotic characterization

Autor: María F. Rey-Burusco, Graciela Liliana Garrote, Alejandra Londero, David Emmanuel Romanin, Gabriela Diosma

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Kefir—a traditional beverage whose consumption has been associated with health benefits—is a logical natural product to investigate for new probiotic strains. The aim of the present work was to isolate and identify kefir yeasts and select those w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90370ca33674340950744822e958d35
http://sedici.unlp.edu.ar/handle/10915/139392

Nitrification potential, dehydrogenase activity and microbial biomass in an argiudol soil cultivated with wheat under two tillering methods

Autor: Pedro Alberto Balatti, Hugo Oscar Chidichimo, Gabriela Diosma, Silvina Inés Golik

Publikováno v: Spanish Journal of Agricultural Research; Vol. 1 No. 1 (2003); 111-119
Spanish Journal of Agricultural Research; Vol. 1 Núm. 1 (2003); 111-119
SJAR. Spanish Journal of Agricultural Research
Consejo Superior de Investigaciones Científicas (CSIC)

The purpose of this work was to analyze the dynamics of soil biomass and its activity in a soil fertilized with N andcultivated under conventional or zero tillage systems. The soil under conventional tillage had larger biomass than underzero tillage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b030fadbddcfd2677fef9cbde4eed3
https://revistas.inia.es/index.php/sjar/article/view/14