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pro vyhledávání: '"Gabriela Crystal Franco"'
Autor:
Gabriela Crystal Franco, Jasmine Leiva, Sanjiev Nand, Danica Marvi Lee, Michael Hajkowski, Katherine Dick, Brennan Withers, LuzMaria Soto, Benjamin-Rafael Mingoa, Michael Acholonu, Amari Hutchins, Lucy Neely, Archana Anand
Publikováno v:
Foods, Vol 13, Iss 16, p 2475 (2024)
Microbes found in soil can have a significant impact on the taste and quality of wine, also referred to as wine terroir. To date, wine terroir has been thought to be associated with the physical and chemical characteristics of the soil. However, ther
Externí odkaz:
https://doaj.org/article/4030e7c0627c48ea8be4694d4c0d2cca
