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pro vyhledávání: '"Gabriela Cristina Barion"'
Autor:
Gabriela Cristina Barion, Cassia Inês Lourenzi Franco Rosa, Paula Toshimi Matumoto-Pintro, Ana Carolina Pelaes Vital
Publikováno v:
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 No. 10; e2639108432
Research, Society and Development; Vol. 9 Núm. 10; e2639108432
Research, Society and Development; v. 9 n. 10; e2639108432
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 10; e2639108432
Research, Society and Development; Vol. 9 Núm. 10; e2639108432
Research, Society and Development; v. 9 n. 10; e2639108432
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Guava (Psidium guajava) is a highly perishable fruit and is considered as climacteric. Therefore, some alternatives are studied to prolong post-harvest conservation, one of them being the application of edible coatings, which are based on polysacchar