Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gabriela Caroline Lenhani"'
Autor:
Gabriela Caroline Lenhani, Vânia Zanella Pinto, Eduardo Leonarski, Leda Battestin Quast, Mayara Kuasnei, David Fernando dos Santos
Publikováno v:
Journal of Culinary Science & Technology. 19:214-227
The global market of alcoholic beverages nowadays is more diversified with the insertion of new flavors and new kinds of products. Thus, dry (80 g L−1 of sugar) and creamy liqueurs (344 g L−1 of sugar) of three different Brazilian native fruits (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed4fdc5563542dbc0680263a389c7b9
https://doi.org/10.1080/15428052.2020.1747035
https://doi.org/10.1080/15428052.2020.1747035
Autor:
Loong-Tak Lim, Vinicius Gonçalves Deon, Gabriela Caroline Lenhani, Vânia Zanella Pinto, Gustavo Henrique Fidelis dos Santos, Khalid Moomand, Elessandra da Rosa Zavareze, Bárbara Biduski, Alvaro Renato Guerra Dias
Publikováno v:
Starch - Stärke. 73:2000008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52bbee57e7c2823fc9c8eaaeeeecc9e
https://doi.org/10.1002/star.202000008
https://doi.org/10.1002/star.202000008
Autor:
Jackson Kawakami, Gabriela Caroline Lenhani, Ângela Moraes Teixeira, Anderson Hideo Yokoyama, Klaus Reichardt, Renan Caldas Umburanas, Leonardo Balena, Roberta Letícia Krüger
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The effect of agronomic practices in soybean grain composition lacks information. In addition, the importance of protein and oil contents in soybean grains is increasing due to the industry demand for grain quality. It is well known that soybean grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79152c5225c29e8cae3a802b2418bfcc
