Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gabriela Bartošová"'
Autor:
Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 418-423 (2016)
The aim of the present study was analysed and evaluated chemical and physical parameters of dried salted pork neck and ham. Dried salted meat is one of the main meat products typically produced with a variety of flavors and textures. Neck (14 samples
Externí odkaz:
https://doaj.org/article/8832882a81cf48e9a3f81f2c763a91c7
Autor:
Lukáš Hleba, Juraj Čuboň, Lenka Trembecká, Peter Haščík, Miroslava Kačániová, Simona Kunová, Petronela Cviková, Gabriela Bartošová
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 418-423 (2016)
The aim of the present study was analysed and evaluated chemical and physical parameters of dried salted pork neck and ham. Dried salted meat is one of the main meat products typically produced with a variety of flavors and textures. Neck (14samples)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6719a1e73c83494a80c6fc0bd350606
https://doi.org/10.5219/632
https://doi.org/10.5219/632